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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-18-2013, 07:52 PM   #1
Hitman0321
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Default Turkey Breast

So, last weekend the wife found some turkey breast on sale and I have never tried to smoke one before. Did some searching and decided since it was going to be for sandwiches I would take the skin off. Brined over night and smoked for about 4.5 hours at about 250, pulled at an IT of 160.







Had to do some sausages too:




Came out really juicy and awesome, couldn't have done it without the info I got here, so thanks!
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Unread 09-18-2013, 07:54 PM   #2
superlazy
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Looks good!!!! I love turkey breast. I just wish sams still sold those rolled ones
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Unread 09-18-2013, 08:29 PM   #3
IamMadMan
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Looks Great!!!!
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Unread 09-18-2013, 08:57 PM   #4
BobM
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Great looking cook!
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Unread 09-18-2013, 09:22 PM   #5
Budman1
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Nice job, Marine!
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Unread 09-18-2013, 10:00 PM   #6
stephan
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Nice looking bird.
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Unread 09-18-2013, 10:04 PM   #7
funugy
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I haven't done turkey breast in a long time. You have inspired me to do some soon. Thanks.
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Unread 09-19-2013, 03:22 AM   #8
sliding_billy
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Looks great (turkey and sausage).
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Unread 09-19-2013, 08:05 AM   #9
Big George's BBQ
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Looks good Last time I did turkey breast for sammies I marinated it in Italian Salad Dressing Turned out great Still pull some out of the freezer
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Unread 09-19-2013, 09:03 AM   #10
bluetang
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Lookin good!
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Unread 09-19-2013, 09:07 AM   #11
fingerlickin'
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The turkey looks fantastic. If you want to try something a little different next time, give this a try.

http://cowgirlscountry.blogspot.com/...-pastrami.html
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Unread 09-28-2013, 11:28 AM   #12
Smoking Westy
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Looks good!
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