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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-25-2013, 10:38 PM   #1
Iso
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Default PNW Wood vendors

Well it looks like a few of my normal sources for splits have gone belly up. Is there another left in the PNW that does wholesale lots of BBQ woods?
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Unread 11-26-2013, 05:39 PM   #2
bizznessman
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Due to the economy or running out of trees? Just curious.
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Unread 11-28-2013, 09:00 AM   #3
Truck Stop BBQ
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I know I am not up north but hey, I am on the west coast. I get all my wood from "The Woodshed" in Orange, California. They are excellent to work with and carry anything and everything you could need. I have no idea about shipping prices as I am able to make a local pick up. They are worth a call if you can't find a local or closer location for wood, as they will try and help in any way.

Since I am new to the Brethren, I am not positive on the rules for posting a website address or phone number so PM me if you need.

RUDEMIX
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Unread 11-28-2013, 11:33 AM   #4
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I know of a couple in Oregon
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Unread 11-28-2013, 07:10 PM   #5
RICK Allen
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I'm a stick burner cooking 6 days a week commercially and whining cause a cord and a half costs me 220 dollars lol
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Unread 11-28-2013, 08:43 PM   #6
Iso
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Thanks Jesse. I sent you a FB PM.
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