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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-27-2013, 07:35 AM   #1
CharredApron
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Default Turkey Osso Bucco on the Kamado (Pr0n)

These.....



Became this,



And ultimately morphed into my dinner.



Thanks for lookin, the complete thread can be found in the Legs Throwdown entry page located here. http://www.bbq-brethren.com/forum/sh...2&postcount=31
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Old 09-27-2013, 07:44 AM   #2
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Nice looking vittles there Mr. Clampett. I'll have that and one to go.
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Old 09-27-2013, 07:56 AM   #3
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Great looking plate!
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Old 09-27-2013, 08:04 AM   #4
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That got me hungry!
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Old 09-27-2013, 09:29 AM   #5
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Nice Jed! Be sure to share with Granny, Elly May, Ms. Hathaway, and Jethro!
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Old 09-27-2013, 09:55 AM   #6
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Quote:
Originally Posted by oifmarine2003 View Post
Nice Jed! Be sure to share with Granny, Elly May, Ms. Hathaway, and Jethro!
Too late Chris, Mr. Drysdale dun et da hole thang!
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Old 09-27-2013, 10:00 AM   #7
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Quote:
Originally Posted by CharredApron View Post
Too late Chris, Mr. Drysdale dun et da hole thang!
He always was a-hole..........
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Old 09-27-2013, 10:04 AM   #8
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Quote:
Originally Posted by oifmarine2003 View Post
He always was a-hole..........
fer shore
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Old 09-27-2013, 10:53 AM   #9
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Wow that looks Great Thanks
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Old 09-27-2013, 10:56 AM   #10
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Wow, that is really great thinking, and it appears to have worked out well
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Old 09-27-2013, 11:00 AM   #11
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Mmmmm Jed! Another beautiful feast. Looks wonderful!
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Old 09-27-2013, 11:46 AM   #12
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Looks awesome.
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Old 09-27-2013, 12:11 PM   #13
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Killer dang stuff!
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Old 09-27-2013, 01:27 PM   #14
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Looks delicious. I wonder how much would a fine dining restaurant charge for that plate.

Compliments to the cook/chef.
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Old 09-27-2013, 02:49 PM   #15
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That's a kick arse post right there brother. Nicely done.
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