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Old 09-30-2013, 06:49 PM   #1
Got Wood.
Join Date: 09-05-11
Location: Baltimore, MD
Default First crack at beef ribs - pr0n

Got some chuck ribs during my last trip to RD. First time doing these but definitely won't be the last. Trimmed off the hard fat. Smoked over some pecan and hickory for about 6 hours at 250-275 - just kinda let the pit do its thing.

Fed the whole fam with leftovers... and I still have 3 more slabs like this in the deep freeze My boys called them dinosaur ribs.

I forget how far into the cook this was.

After a rest.

Very juicy and great beef flavor. Loved every bit of these.
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Old 09-30-2013, 07:05 PM   #2
Tim Vader
Found some matches.
Join Date: 08-18-13
Location: Slidell, LA

Awesome. I want to find these locally and give it a try
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Old 09-30-2013, 07:10 PM   #3
is One Chatty Farker
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Join Date: 03-20-12
Location: Los Angeles CA

Very nice...
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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Old 09-30-2013, 07:18 PM   #4
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI

Your boys are right, dems some good looking dino bones for sure
IMBAS Certified MOINK baller

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Lang 60D
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POS Offset
that still puts out some mighty fine Q
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Old 09-30-2013, 07:25 PM   #5
Knows what a fatty is.
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Join Date: 06-17-13
Location: Toronto, Ontario

Those are so righteous! Great job, makes me want to start the a right now.
Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620
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Old 09-30-2013, 07:25 PM   #6
Got Wood.
Join Date: 09-05-11
Location: Baltimore, MD

Thanks for the kind remarks! Think I could have let them render for another hour or so, looking at the last picture, but everyone was starving.
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Old 09-30-2013, 09:43 PM   #7
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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Old 09-30-2013, 11:49 PM   #8
is one Smokin' Farker
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Join Date: 08-20-13
Location: Midland, TX

looks fantastic!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 10-01-2013, 03:17 AM   #9
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Nice looking ribs!
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Old 10-01-2013, 08:55 AM   #10
On the road to being a farker
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Join Date: 08-23-13
Location: Pittsburgh, PA

Nice indeed!
"Just keepin' it GRILL"....on an Ugly Drum Smoker!
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Old 10-01-2013, 08:59 AM   #11
Joe Zukes
Take a breath!

Join Date: 05-06-11
Location: Sound Beach, Long Island, NY

Great ribs - now I need to find some around here pronto!
Shirley Fabrication 24 X 65 Cabinet Cooker!
WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset!
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Old 10-01-2013, 09:18 AM   #12
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Ohhhh, those DO look tasty. Sure wish I could find some decent beef ribs to cook around these parts.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 10-01-2013, 10:43 AM   #13
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

Great looking beef ribs. Next time you do them, give Adam Perry Lang Fleur De Sel short ribs. They are fantastic.
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