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Old 09-26-2013, 04:15 PM   #1
Diesel Dave
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Default Chuck Roast

Picked up a 4 lb Chuck roast for supper. I have it rubbed wit french onion soup mix. Thanks to whoever posted it, I just can't remember.
It's going now at 250 with some cherry wood for smoke, what other wood is there
Here's a pic of it before hitting the offset.
Rub was on for a few hours as I did it before the wife and I went to walk around the county fair.

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Old 09-26-2013, 04:16 PM   #2
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I've never done a chuck roast before. I'm looking forward to some pron!
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Old 09-26-2013, 04:20 PM   #3
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How long you think it'll go? I gotta do all my smoking on Weekends -- grill some during week.
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Old 09-26-2013, 04:22 PM   #4
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Quote:
Originally Posted by BASSER View Post
I've never done a chuck roast before. I'm looking forward to some pron!
Man. You've got to do one. Pulled beef ecstasy. Me too on the pron. Looks like Dave has the heavy Mojo workin' it.
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Old 09-26-2013, 04:33 PM   #5
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I'm shooting for 4 hour cook and 1 hr rest. We'll see when it's probe tender though.
Smoked for 2 hrs and then wrapped with 1/4 cup beef broth. I use a cube of the dried bullion to 1/4 c water.

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Old 09-26-2013, 04:35 PM   #6
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Quote:
Originally Posted by deguerre View Post
Man. You've got to do one. Pulled beef ecstasy. Me too on the pron. Looks like Dave has the heavy Mojo workin' it.

what he said!!
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Old 09-26-2013, 04:36 PM   #7
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That sounds good, Dave.
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Old 09-26-2013, 04:42 PM   #8
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Bookmarked for future reference. Can't wait to see how it turns out....
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Old 09-26-2013, 04:43 PM   #9
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Nice! Im tuned in.
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Old 09-26-2013, 04:44 PM   #10
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Did my first bbq chuck last weekend. So good when you don't want to invest a whole day for brisket.
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Old 09-26-2013, 04:46 PM   #11
Diesel Dave
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Thanks everyone. Next pic in......30 minutes when it comes off to foil.
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Old 09-26-2013, 04:52 PM   #12
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Post some finished pics...I'm interested
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Old 09-26-2013, 05:41 PM   #13
Diesel Dave
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As promised here it is at 2 hrs.
It is now foiled and back on, kicking the temp up to 300 for the steam bath.
Also added a butternut squash to the bbq

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Old 09-26-2013, 05:51 PM   #14
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I gonna hafta try the soup mix next time. That sounds and looks good.
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Old 09-26-2013, 05:58 PM   #15
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Gorgeous. That made a beautiful surface.
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