The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-26-2013, 04:15 PM   #1
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default Chuck Roast

Picked up a 4 lb Chuck roast for supper. I have it rubbed wit french onion soup mix. Thanks to whoever posted it, I just can't remember.
It's going now at 250 with some cherry wood for smoke, what other wood is there
Here's a pic of it before hitting the offset.
Rub was on for a few hours as I did it before the wife and I went to walk around the county fair.

__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is online now   Reply With Quote




Old 09-26-2013, 04:16 PM   #2
BASSER
Full Fledged Farker

 
Join Date: 08-04-13
Location: Dayton, Ohio
Default

I've never done a chuck roast before. I'm looking forward to some pron!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 04:20 PM   #3
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

How long you think it'll go? I gotta do all my smoking on Weekends -- grill some during week.
__________________
N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!
SmittyJonz is online now   Reply With Quote


Old 09-26-2013, 04:22 PM   #4
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by BASSER View Post
I've never done a chuck roast before. I'm looking forward to some pron!
Man. You've got to do one. Pulled beef ecstasy. Me too on the pron. Looks like Dave has the heavy Mojo workin' it.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from: --->
Old 09-26-2013, 04:33 PM   #5
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

I'm shooting for 4 hour cook and 1 hr rest. We'll see when it's probe tender though.
Smoked for 2 hrs and then wrapped with 1/4 cup beef broth. I use a cube of the dried bullion to 1/4 c water.

Thanks deguerre
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is online now   Reply With Quote


Old 09-26-2013, 04:35 PM   #6
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

Quote:
Originally Posted by deguerre View Post
Man. You've got to do one. Pulled beef ecstasy. Me too on the pron. Looks like Dave has the heavy Mojo workin' it.

what he said!!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 04:36 PM   #7
pitbossJB
is One Chatty Farker

 
pitbossJB's Avatar
 
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Default

That sounds good, Dave.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
pitbossJB is online now   Reply With Quote


Thanks from:--->
Old 09-26-2013, 04:42 PM   #8
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Bookmarked for future reference. Can't wait to see how it turns out....
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 04:43 PM   #9
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Nice! Im tuned in.
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 04:44 PM   #10
2000milesofsmoke
On the road to being a farker
 
Join Date: 06-23-13
Location: San Diego, CA
Default

Did my first bbq chuck last weekend. So good when you don't want to invest a whole day for brisket.
2000milesofsmoke is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 04:46 PM   #11
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Thanks everyone. Next pic in......30 minutes when it comes off to foil.
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is online now   Reply With Quote


Old 09-26-2013, 04:52 PM   #12
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Post some finished pics...I'm interested
__________________
Custom built offset/Char Griller Akorn/Traeger Century 22
KingRanch450 is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 05:41 PM   #13
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

As promised here it is at 2 hrs.
It is now foiled and back on, kicking the temp up to 300 for the steam bath.
Also added a butternut squash to the bbq

__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is online now   Reply With Quote


Thanks from: --->
Old 09-26-2013, 05:51 PM   #14
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

I gonna hafta try the soup mix next time. That sounds and looks good.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Thanks from:--->
Old 09-26-2013, 05:58 PM   #15
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Gorgeous. That made a beautiful surface.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts