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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2013, 07:21 AM   #16
thunter
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I'd love to taste that!
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Unread 09-27-2013, 07:59 AM   #17
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Are you wrapping in butcher paper or foil? Nice looking cook!
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Unread 09-27-2013, 10:10 AM   #18
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Looks mighty fine!!
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Unread 09-28-2013, 01:40 AM   #19
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I've tried both heavy foil and butcher ... I prefer the heavy foil. Meat turned out about the same but I seem to loose a bit of the juice if I use the butcher paper.
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Unread 09-28-2013, 01:45 AM   #20
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Quote:
Originally Posted by mikeleonard81 View Post
That looks great! What's your rub if you don't mind sharing?
Home made rub ... I grow my own peppers and several spices. I did find for deep flavor a mix of beef broth with worechestershire sauce inject is awesome.
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