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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2013, 07:11 AM   #1
Swine Spectator
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Default Reverse Sear for Leg of Lamb

I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?

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Unread 09-27-2013, 07:23 AM   #2
sliding_billy
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Yes, it works/tastes great. I would recommend butterflying.
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Unread 09-27-2013, 09:50 AM   #3
CharredApron
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Quote:
Originally Posted by Swine Spectator View Post
I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?

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Unread 09-27-2013, 11:02 AM   #4
dano
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Sure does....you can really reverse sear almost anything from what I have found.
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