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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2013, 12:56 PM   #1
tmac4183
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Default First Time rib cook

Smoking some ribs on my ECB for the first time. got it going at 240 with some hickory. Really excited about themHere they are 1 1/2 into the smoke.

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Unread 09-26-2013, 01:11 PM   #2
Bludawg
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keep the Top hat on that ECB or you'll be in for a late dinner. "IF YA LOOKING YA AINT COOKIN" They are looking good.
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Unread 09-26-2013, 01:18 PM   #3
tmac4183
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haha. Yea I know. I wanted to get a glamour shot.
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Unread 09-26-2013, 03:30 PM   #4
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Lookin good, waiting to see the finished product........
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Unread 09-26-2013, 03:32 PM   #5
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
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Unread 09-26-2013, 06:37 PM   #6
tmac4183
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Here they are. Right before I took them off. All done and sauced up. They were so damn tasty!

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Unread 09-26-2013, 06:41 PM   #7
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looks like you done real well they look tasty for sure
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Unread 09-26-2013, 06:49 PM   #8
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The color looks good but I don't see any pullback on the bones. How did you determine they were done? Did you think they were tender when you bit into them?
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Unread 09-26-2013, 06:56 PM   #9
tmac4183
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Heres a diffrent angle. They had some pull back. I did the bend test. they were tender

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Unread 09-27-2013, 02:19 AM   #10
sliding_billy
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Nice color on those ribs.
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Unread 09-27-2013, 05:00 AM   #11
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Like real good to me!
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Unread 09-27-2013, 07:20 AM   #12
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Those look very tasty tmac!
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Unread 09-27-2013, 07:24 AM   #13
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looks good from here!
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Unread 09-27-2013, 08:22 AM   #14
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Very nice! I need to do some ribs this weekend.
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Unread 09-27-2013, 09:31 AM   #15
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looks good from here!
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