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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 10-06-2013, 03:02 PM   #1
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Default Bet I'm the only BBQ Concessions Vendor this has happened to.

I was vending a beer & wine festival yesterday and had my smoker behind the trailer when this little guy ran right up between them and stopped at my pit.

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Old 10-06-2013, 03:11 PM   #2
caseydog
somebody shut me the fark up.
 
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Location: Texas
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Pork don't get no fresher than that.

CD
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Old 10-06-2013, 03:28 PM   #3
93vpmod
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Location: Springfield, IL
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Looks like an appetizer to me!
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Old 10-06-2013, 05:23 PM   #4
bizznessman
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Location: Kansas
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A little rub, a little smoke, a little sauce..........need I say more???
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Old 10-06-2013, 07:51 PM   #5
PorkQBBQ
Knows what a fatty is.
 
Join Date: 10-14-12
Location: Frederick, MD
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Must have been a sign.... You know what to do!
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Old 10-06-2013, 07:52 PM   #6
nthole
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Join Date: 08-11-03
Location: St. Louis
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Suicidal. Give it it's wish!
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Old 10-06-2013, 09:40 PM   #7
mikeleonard81
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Join Date: 12-11-12
Location: kettering. ohio
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That one should be considered for catch and release!
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Old 10-06-2013, 10:20 PM   #8
sunrise
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Join Date: 10-04-10
Location: Ventura CA.
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looks like a Lang, throw him in....
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Old 10-06-2013, 10:43 PM   #9
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Aren't ya supposed to shave 'em first?
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Old 10-07-2013, 12:53 AM   #10
bizznessman
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Quote:
Originally Posted by gtr View Post
Aren't ya supposed to shave 'em first?

Fire it up to 300F.....and it won't matter. Say them whiskers look a lot like mine!!!
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Old 10-07-2013, 06:24 AM   #11
Garrett
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Location: Gastonia North Carolina
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Kinda like Manna from Heaven!!
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