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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2013, 05:46 AM   #31
Diesel Dave
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Originally Posted by AussieTitch View Post
I believe so, my Argentinian friends cook whole Steers like that.
Whole steeers!!!! dang that has to be one long spit and dug in deep to hold it.
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Farkin awesome smells and taste
That I could only dream of.......
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Unread 09-27-2013, 02:19 PM   #32
ToddM
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Originally Posted by CharredApron View Post
My wife is Belgian. It is very easy for us to retire there. The farm to table way of life there is customary. As Americans we can retire and live there tax free. Living in a village of 500 people with access to Paris, Barcelona, Amsterdam, Brussels, and the Amalfi Coast, whats not to like?
You sold me, do you need a chauffeur?
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