oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-26-2013, 07:55 AM   #1
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Default smokeing wood

As a rule i use hicckory and some frit wood for smokeing.Some one told me that mulberry was a good wood . For everything but beef . What is your opinion on this .
popeye is offline   Reply With Quote


Old 09-26-2013, 07:59 AM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Mulberry is fine, but I use it sparingly since I find the smoke very sweet. It smells a little like cotton candy.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


***Annual Chicago Area Brethren Picnic! Join us!!!***


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Old 09-26-2013, 08:27 AM   #3
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Default

thanks ron .
popeye is offline   Reply With Quote


Old 09-26-2013, 08:32 AM   #4
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

I agree with Ron......

Mix it in small quantities with another dominant wood.

Mulberry also burns hotter than other fruit woods.
__________________
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is offline   Reply With Quote


Old 09-26-2013, 08:50 AM   #5
CErnst
Knows what a fatty is.
 
Join Date: 09-22-13
Location: Kansas City
Default

I have mulberries growing like weeds on my property, so I usually smoke chicken and pork 50/50 with mulberry and cherry. For me, it is very cheap and I like the flavor. This fall I have to cut two of them down because they are hanging over my power lines, one is dangerously split from last winter's snow. Next year I'll have plenty of large chunks!
__________________
Started with a Weber. Stepped up to a UDS. Pepper fanatic.
CErnst is offline   Reply With Quote


Old 09-26-2013, 12:00 PM   #6
57borntorun
Full Fledged Farker

 
Join Date: 09-16-13
Location: Palm City, Florida
Default

" Next year I'll have plenty of large chunks! "
Share with the class then.LOL.
__________________
A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!
57borntorun is offline   Reply With Quote


Old 09-26-2013, 04:05 PM   #7
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

I like hams smoked with Mulberry, haven't tried it on other pork though.
And as said use it sparingly.
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:39 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts