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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 09-26-2013, 10:42 PM   #46
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Originally Posted by Uncle JJ View Post
Cowgirl, if you haven't already, please publish a cookbook. So many lame BBQ cookbooks out there - yours would be a must-have!

Fine, fine work! (didn't hear that you were ill - hope you recover quickly & fully)
Uncle JJ thank you! I've thought about putting a cookbook together but I'm not sure if it would be interesting enough. There are so many out there.
Thank you for the kind comment. I had a mishap in June but hope to be back to 100% soon.

Originally Posted by tmac4183 View Post
Will you adopt me?
lol Sure!

Originally Posted by ToddM View Post
Have mercy! Duck has been on my "to do" list as well, might have just moved to the top. That gumbo looks deeelish.
Todd thank you!

Originally Posted by Fwismoker View Post
Jeanie's gonna make or has mad someone a very happy man...OMG that is picture perfect!
That's sweet of you to say... thank you!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 09-27-2013, 05:04 PM   #47
Paulie G.
is one Smokin' Farker
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Join Date: 08-07-06
Location: Bluffton, SC

Never a disappointment with your posts Jeanie!
Paulie G.
Pit Boss
Coastal Carolina Catering
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Old 09-27-2013, 06:09 PM   #48
I like Bigbutts
is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.

Simply Incredible....Thanks for sharing, you make all of us better cooks....Forget the cookbook.....YOU NEED YOUR OWN TV SHOW!!!!!!!!!!!!!!
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg

Last edited by I like Bigbutts; 09-27-2013 at 06:11 PM.. Reason: forgot something
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Old 09-29-2013, 03:52 PM   #49
Bob in St. Louis
is One Chatty Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

"Bump" for awesome! (I just ran across this)
I've never cooked duck in any fashion, nor have I even eaten it.
Threads like this one push me ever so closer to making that happen.

Good looking duck you've got there Jeanie, thank you for posting.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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Old 09-29-2013, 04:53 PM   #50
is one Smokin' Farker
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Join Date: 06-30-13
Location: Benndale, MS

Looks great! Duck is the one thing I've never tried in gumbo. This is now on my to do list!
How does my butt taste?
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Old 09-29-2013, 05:34 PM   #51
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Join Date: 12-15-11
Location: Madison, MS

I had a whole duck in my hands Friday at the Asian market and put it back. Now I gotta drive back across town and go get it! I use the dripping from the duck and flour to make my reaux is that what you meant by saving it for later? I gotta order some Tasso too I always add it to duck gumbo...
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
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Old 09-29-2013, 11:35 PM   #52
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by deguerre View Post
Oh c'mon Clark. Never made cracklins from chicken thigh skins?
Nope. Northerner, remember?
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron; Chuckwagon Cooker; .
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