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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2013, 10:56 AM | #46 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I see you've driven old US72 through North Mississippi then...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-26-2013, 10:58 AM | #47 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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No, but been in plenty of rough motels in stick towns!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-26-2013, 11:49 AM | #48 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-26-2013, 12:21 PM | #49 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Churrascaria style! Yesssssss!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-26-2013, 12:25 PM | #50 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Cook it like a tri tip?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-26-2013, 01:31 PM | #51 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Another brethren folded the point over on top of the flat and cooked a similar sized packer on his mini. It worked out great for him. I tried it a few weeks ago, and the point kept wanting to unfold during the cook, so I sliced into the meat where it needed to fold and it stayed in place after that.
The meat turned out really good, and I agree hands down, the mini wsm is the easiest, most effective small cooker I've ever used.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-26-2013, 01:33 PM | #52 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-26-2013, 01:35 PM | #53 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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take 3 empty beer cans, lay 2 flat one on top to form a triangle
wrap it in foil, put it on the grate. lay the brisky over it
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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09-26-2013, 03:20 PM | #54 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i'm thinking something exactly like this!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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09-26-2013, 03:21 PM | #55 | |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
maybe i'll skewer the farker, like a rack of ribs in an 18 kinda thing.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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09-26-2013, 03:26 PM | #56 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
You could grind it first. It'll fit then. In batches at least...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-26-2013, 03:44 PM | #57 | |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Quote:
Get creative and go pioneer
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-26-2013, 04:00 PM | #58 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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I triple dog dare ya to make campfire jerky
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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09-26-2013, 04:46 PM | #59 |
Full Fledged Farker
Join Date: 08-10-12
Location: North Alabama
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Get a small galvanized garbage can. Build a fire in it to burn out the zinc. Once you have that done you can do the following.
Place several layers of heavy duty aluminium foil on the ground. Put a foil pan down on top of the foil. Place a grate on top of the pan, place your packer on the grate. Turn the garbage can upside down to cover your pan/grate/packer. Surround the can with kingsford and cover the top with kingsford. Light the charcoal, sit back and drink beer. Keep adding charcoal as you need to. Once you have it as done as you would like, then you can reverse sear it to get a little more color on it. Takes a stuffed chicken about an hour. For that I use a bundt cake pan with a piece of foil covered rebar sticking through the hole in the pan to set the chicken on. you can put veggies in the bundt cake pan. When you are done clean up is easy. Put everything back in the garbage can, put the lid on and go. quite a few folks do this. |
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09-26-2013, 04:50 PM | #60 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
http://www.thebbqspecialist.com/2009...n-chicken.html
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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