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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-25-2013, 10:01 PM   #16
Fwismoker
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Quote:
Originally Posted by boogiesnap View Post
find me one in new england.
England it's more difficult but New England is a piece of cake.

You can get a Vasconia or Imusa very very easily online. Actually there are off brands ones that people swear by that work great.
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Unread 09-25-2013, 10:08 PM   #17
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True Challenge would be leave the Weber at Home and turn out a Good Eating Brisket. Campfire Style on a Homemade Spit.......
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Unread 09-25-2013, 10:12 PM   #18
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Quote:
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True Challenge would be leave the Weber at Home and turn out a Good Eating Brisket. Campfire Style on a Homemade Spit.......
The gauntlet...it has been THROWN!!!
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Unread 09-25-2013, 10:16 PM   #19
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Quote:
Originally Posted by SmittyJonz View Post
True Challenge would be leave the Weber at Home and turn out a Good Eating Brisket. Campfire Style on a Homemade Spit.......
Hmmm... That would be a good entry for a Scrap Iron Chef throw down!

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Unread 09-25-2013, 11:17 PM   #20
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you can do it!!!!!!!
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Unread 09-25-2013, 11:21 PM   #21
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Whatever you do make sure you post pron when you get back.
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Unread 09-26-2013, 01:50 AM   #22
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This should be good. Perhaps inspiring. Somehow I think you're going to pull it off.
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Unread 09-26-2013, 03:30 AM   #23
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You didn't mention how big that packer was. I'm imagining a tiny little calve brisket, and now I am sad.
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Unread 09-26-2013, 04:57 AM   #24
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Quote:
Originally Posted by SmittyJonz View Post
True Challenge would be leave the Weber at Home and turn out a Good Eating Brisket. Campfire Style on a Homemade Spit.......
Dang beat me to it......but now I triple sister dog dare you to do this!

I guess I now remember why my little brothers always got in trouble
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Unread 09-26-2013, 05:07 AM   #25
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Quote:
Originally Posted by boogiesnap View Post
going camping, not bringing the wsm 22.

got a full packer brisket and a smokey joe.

let the dares and bewares begin!

this could be interesting.....or awful.
Dude, Raichlen does this with a pen light, a magnifying glass and a shovel. Threatening to use a Smokey Joe just seems like cheating.
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Unread 09-26-2013, 07:00 AM   #26
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ha! i love all the responses!

thanks guys. the idea of campfire cooking a brisket is most excellent. not sure i can build an open fire at the cabin though. (it's wussy camping101)

down to the google bar i go....

btw, thanks peeps for looking for a pot. the cabin is in upstate NY. middle o nowhere.
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Unread 09-26-2013, 07:05 AM   #27
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"cabin is in upstate NY"


where?
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Unread 09-26-2013, 07:18 AM   #28
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instead of the tamale pot, just get some aluminum flashing from the home improovement store and roll it into the shape you need, a few screws and you are done
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Unread 09-26-2013, 07:44 AM   #29
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history teaches us that much more has been cooked on much less.

you got this.
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Unread 09-26-2013, 08:03 AM   #30
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Meh.



























Well, SOMEONE had to say it!
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