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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2013, 10:46 AM   #31
fingerlickin'
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Those are some fine looking pins right there brother. Nicely done.
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Unread 09-26-2013, 11:01 AM   #32
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That's an awesome idea and looks real good!!! How was the skin leaving it on, crispy rubbery?
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Unread 09-26-2013, 12:42 PM   #33
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How the hell can those not be fair food? Handheld, all meat, smoked, bacon, and has a cool name already!
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Unread 09-26-2013, 01:04 PM   #34
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And now I know whats for dinner tonight. Phenomenal Idea.
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Unread 09-26-2013, 01:38 PM   #35
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Wow, Ric. I had no idea your legs were that perfect!
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Unread 09-26-2013, 01:51 PM   #36
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Quote:
Originally Posted by Garrett View Post
That's an awesome idea and looks real good!!! How was the skin leaving it on, crispy rubbery?

The skin was really not rubbery or crispy. I may have eaten them to fast to even notice the skin .

Honestly the next time I do this I'll remove the skin and maybe use two pieces of bacon. I think the bacon will crisp up more and my mid-section and heart could do without the added fat.
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Unread 09-26-2013, 01:56 PM   #37
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Just for you, Ric!

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Unread 09-26-2013, 02:43 PM   #38
biggin69
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Good lookin' legs!
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Unread 09-26-2013, 03:00 PM   #39
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Very Nice
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Unread 09-26-2013, 04:16 PM   #40
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Not just good but stupid good. Yep. Sums it up for me.
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Unread 09-27-2013, 09:28 PM   #41
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My humble attempt...

Used Stubb's chicken rub. Could have used something sweeter and spicier...more like a pork rub. Smoked mashed taters and Mexican corn and bean salad had to fight for a place on the plate.







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Unread 09-27-2013, 09:42 PM   #42
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I've never considered myself a "leg man" until tonight! We'll be having those soon... great looking chicken!
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Unread 09-28-2013, 03:41 AM   #43
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One small trick is to leave the bacon out for a bit. It will stretch farther and be tighter. Ps they all look fantastic. Been doing bacon wrapped chix legs and bacon wrapped corn on the cob for years. Both always a big hit
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Unread 09-29-2013, 08:45 AM   #44
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Great looking legs peeps.

So

Skin on, skin off or did you do some of each?

Using a sweet rub sounds like a great idea.
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Unread 09-29-2013, 10:55 AM   #45
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Damn, those looked amazing.
I need me about two dozen now!
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