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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 02:30 PM   #1
Fwismoker
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Default Todays football food...Mini Skins!



Step 1 fire up the mini and wash n oil some monster taters. FYI the small tater is a big one so the the big one is mammoth.



Went bottom on the mini and i probe because i take them to about 215.

The good stuff will be coming soon!
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Unread 09-29-2013, 04:32 PM   #2
Fwismoker
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Default Smoked Mexican mini skins



Fresh off the mini





Mexican style...refried beans, green onions, Mexican cheese and of course bacon bits!



Back on the smoker... melt them up and on with the sour cream.. are you getting hungry yet? I am... lol
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 04:33 PM   #3
jonboy
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Those look great uncooked.
Please post up some pics or send a few down.
jon
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Unread 09-29-2013, 04:33 PM   #4
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Those are looking like they will be great!
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Unread 09-29-2013, 04:42 PM   #5
Fwismoker
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Quote:
Originally Posted by jonboy View Post
Those look great uncooked.
Please post up some pics or send a few down.
jon

They're getting there!


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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 04:43 PM   #6
bluetang
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Oh heck yes!
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Unread 09-29-2013, 04:49 PM   #7
c farmer
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Nice.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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Unread 09-29-2013, 04:50 PM   #8
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Yeah buddy those look good!!
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Unread 09-29-2013, 04:59 PM   #9
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Better than what you can get in a restaraunt.... Thanks for Looking!

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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 05:04 PM   #10
Fwismoker
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Quote:
Originally Posted by Garrett View Post
Yeah buddy those look good!!
Thanks Garrett!

Quote:
Originally Posted by c farmer View Post
Nice.
Thanks Adam..looking forward to the pork loin!

Quote:
Originally Posted by bluetang View Post
Oh heck yes!
Isn't football season great?

Quote:
Originally Posted by dwfisk View Post
Those are looking like they will be great!
they finished well dw. Gotta do up some of these.

Quote:
Originally Posted by jonboy View Post
Those look great uncooked. LOL...soo much better all melted.. it was worth the wait.
Please post up some pics or send a few down.
jon
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*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 05:23 PM   #11
BevoBurn96
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Fantastic!
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Unread 09-29-2013, 05:33 PM   #12
sliding_billy
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Heck yeah!
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Unread 09-29-2013, 06:12 PM   #13
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Those look the bomb!
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Unread 09-29-2013, 06:36 PM   #14
Fwismoker
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Quote:
Originally Posted by BevoBurn96 View Post
Fantastic!
Thanks Bevo

Quote:
Originally Posted by sliding_billy View Post
Heck yeah!
Appreciate Billy.

Quote:
Originally Posted by chicagokp View Post
Those look the bomb!
I'm never EVER buying frozen skins again.
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-29-2013, 06:57 PM   #15
Jayblefty
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They may rival those served in any restaurant, but the real question is, was that sour cream applied with a calking gun?!?!?
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