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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-24-2013, 10:24 PM   #1
AnimalLover
Got Wood.
 
Join Date: 03-16-13
Location: NY-PA
Default Smoking in The Chicklet.

The Chicklet


6 hours in.


Finished Product




After 19 hours with overnight temps in the low 40s, there is plenty of charcoal left for some more. We burned about 3lbs of charcoal in the Chicklet.
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Old 09-24-2013, 10:28 PM   #2
jeffturnerjr
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Join Date: 08-20-13
Location: Odessa, TX
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Sweet! Is chicklet the brand?
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Old 09-24-2013, 10:31 PM   #3
AnimalLover
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Thanks, Chicklet is the model. Animal Lover is the brand.
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Old 09-24-2013, 11:40 PM   #4
SmittyJonz
somebody shut me the fark up.
 
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It's a DIY and a a good one it appears.
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Old 09-24-2013, 11:49 PM   #5
cowgirl
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Great looking smoker AND beef!
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Old 09-26-2013, 11:06 PM   #6
AnimalLover
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Thank you
A little bigger The Piglet


A look inside
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Old 09-27-2013, 06:13 AM   #7
Diesel Dave
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Great lookin brisket and those smokers are pretty cool lookin
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Old 09-27-2013, 06:27 AM   #8
sliding_billy
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Neat cooker. Nice food too.
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