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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-02-2013, 10:31 PM   #16
Harbormaster
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I think that's a Weber wok, but not the early 70's vintage.\

Regardless, you got a great deal on a great set-up. Enjoy cooking on it.
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