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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-26-2013, 05:33 PM   #31
is One Chatty Farker
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Join Date: 03-14-05
Location: North Little Rock, Arkansas
Name/Nickname : Joe

I've only noticed one other person mention this so I'll bring it up again. My first suspect would be your wood chunks aren't fully seasoned.

Try starting with lump only and see how long it takes to get a clean fire.

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
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Old 09-26-2013, 05:38 PM   #32
Got Wood.
Join Date: 12-02-10
Location: Madrid Iowa

really, a full chimney of white hot coals to start a minion? I've never used more than a 1/3 of a chimney to start a minion and that is if I was going for a hh cook on 18.5 wsm.
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