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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-24-2013, 12:55 PM   #1
coondogbbq
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What does it mean in the rules where it says no sharing of heat sources? I've seen pits that have cooking chambers, boxes on the discharge that are for cooking or heating, and pots are heated on the fire box. Is this what they are talking about or is it something else? If that's it, what's the big deal about that?
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Unread 09-24-2013, 01:01 PM   #2
gettinbasted
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I believe they are talking about sharing between two teams.
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Unread 09-24-2013, 01:02 PM   #3
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It means 2 teams can't cook on the same smoker.
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Unread 09-24-2013, 05:46 PM   #4
coondogbbq
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Oh ok. Never thought about that. Duh. Thanks
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