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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-24-2013, 06:20 AM   #1
ButtBurner
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Default Cleaning out the freezer-Double Smoked Ham

I found this puppy that I bought on sale at Easter.

I dont think I have ever seen a thread on a double smoked ham, so here one is.

It was very easy to do, since the ham is already cooked just give it some smoke and heat (I went about 250) for a few hours and apply glaze.

Just another idea for the smoker
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Last edited by ButtBurner; 09-24-2013 at 06:59 AM..
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Unread 09-24-2013, 06:58 AM   #2
Garyclaw
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There has been a few double smoked ham threads. Yours looks pretty darn good!
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Unread 09-24-2013, 07:00 AM   #3
daninnewjersey
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That looks awesome.....great idea....
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Unread 09-24-2013, 07:08 AM   #4
sliding_billy
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Very nice looking ham!
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Unread 09-24-2013, 07:15 AM   #5
bluetang
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I like it!
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Unread 09-24-2013, 08:18 AM   #6
JONESY
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Yep, double smoke a ham a few times a year they are awesome.

Do a search on the forum and you'll find a bunch of really good cooks and glazes.
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Unread 09-24-2013, 02:10 PM   #7
fingerlickin'
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Double smoked ham is the bomb. So is the ham and bean soup you can make with the leftovers.
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Unread 09-24-2013, 03:45 PM   #8
DownHomeQue
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Double Smoked Ham Sammiches.. with a lil MAYO.. is the Bomb.com
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