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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-23-2013, 12:31 PM   #1
Teamfour
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Default 3rd Annual Shenandoah Valley BBQ Fest - Oct 18-19, 2013

Smokin-n-Style will be there. Who else is in? Will we make the 49 team limit?
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Unread 09-23-2013, 12:50 PM   #2
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Quote:
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Smokin-n-Style will be there. Who else is in? Will we make the 49 team limit?
Hi Lee. After speaking with Tom a few weeks ago he was thinking 25-30 teams, but you never know. We will be there, its less than a mile from my house so if anyone has any questions I can run over to the fairgrounds and speak with them in person.

I will say that they are asking for 50 pounds of meat (raw weight) for peoples choice and they want us to serve all afternoon starting at 2 or so. I was planning on doing peoples choice but that is alot of work. It does have a $1000 pay off though.

I mentioned this on the contest announcement but I am going to cook 50+ halves of chicken on the open pit friday afternoon for brethren and other teams for dinner.
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Unread 09-23-2013, 01:06 PM   #3
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Craig, we looked at doing PC, but we just don't have the pit capacity for 50 lbs of extra meat.
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Unread 10-01-2013, 01:19 PM   #4
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Update, 27 teams confirmed. They are going to accept 34 or 35.
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Unread 10-01-2013, 07:48 PM   #5
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Buckshot's BBQ is in. PC as well. See you there.
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Unread 10-02-2013, 08:58 AM   #6
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We did the PC the first year. Not going through that again. Besides, I don't have the room on my pit for an additional 5 or 6 butts.

We worked our butts off trying to keep up with the line that formed for BBQ samples.

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Unread 10-02-2013, 09:23 AM   #7
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Quote:
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We did the PC the first year. Not going through that again. Besides, I don't have the room on my pit for an additional 5 or 6 butts.

We worked our butts off trying to keep up with the line that formed for BBQ samples.
I remember that.....you and the team on the other side of us were still working after we were cleaned up and sipping Orange Crushes.....
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Unread 10-02-2013, 11:05 AM   #8
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Sothern Maryland Smokers is but not for PC
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Unread 10-02-2013, 11:19 AM   #9
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Fire & Spice is in, looking forward to meeting some new brethren, we don't get down that way too often.
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Unread 10-02-2013, 12:12 PM   #10
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All- I've ordered 80 Halves of chicken for Friday. I will be cooking them all afternoon and have them in the cooler so they will be ready after the cooks meeting. Stop by and have a beer once you get set up. We had a fun year and this will be our last comp of the season so I wanted to step it up a notch and enjoy some old school pit chicken with the brethren. I'm up for a keg if there is any interest....
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Unread 10-02-2013, 12:33 PM   #11
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I don't drink, but I do eat chicken! See ya there.
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Unread 10-02-2013, 01:44 PM   #12
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Old Virginia Smoke will be there. And we love chicken and beer, and would throw in on a keg.
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Unread 10-03-2013, 06:02 AM   #13
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Quote:
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Old Virginia Smoke will be there. And we love chicken and beer, and would throw in on a keg.
Are you bringing anything else?
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Unread 10-03-2013, 06:23 AM   #14
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Are you bringing anything else?
Hopefuly GBs
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Unread 10-03-2013, 07:18 AM   #15
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Most certainly GB's. And, maybe a backwoods. Or two.
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