The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-22-2013, 10:30 PM   #1
moontz
On the road to being a farker

 
Join Date: 06-10-12
Location: Chicago
Default More Sunday Brisky... Pr0n included :)

14lb packer on the UDS around 275 F for just over 6 hours with oak. No smoke ring for some reason but the smoke flavor was most def there. Used foil this time cause I wanted to try a sauce using the au jus so bark was a bit soft but all in all, an excellent showing for this slab of beef.

IMG_20130922_203002.jpg
IMG_20130922_203547.jpg
IMG_20130922_203047.jpg
__________________
Primo Kamado XL, UDS, Weber Genesis
Brown Thermapen aka [COLOR=Sienna]Dingleberry[/COLOR]
[URL="http://www.thepitpal.com"]The Pit Pal BBQ App[/URL] | [URL]http://www.facebook.com/ThePitPal[/URL]
moontz is offline   Reply With Quote


Old 09-22-2013, 10:41 PM   #2
BASSER
Full Fledged Farker

 
Join Date: 08-04-13
Location: Dayton, Ohio
Default

Looks nice and juicy. Great job!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Old 09-22-2013, 10:43 PM   #3
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Great bend test!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 09-22-2013, 11:22 PM   #4
BBQDaddio
is one Smokin' Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Default

Looks good. Nice cook
__________________
Q-ING on my: PBC, Weber OTG & Cookshack - Shirley 24 x 55 Cabinet Trailer Model on order.
BBQDaddio is offline   Reply With Quote


Old 09-23-2013, 04:04 AM   #5
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Looks great.
sliding_billy is offline   Reply With Quote


Old 09-23-2013, 05:54 AM   #6
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Looks good to me!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 09-23-2013, 06:11 AM   #7
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

You know the leftovers could be sent my way

Looks real good
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 09-23-2013, 08:33 AM   #8
ironmanerik
is one Smokin' Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Default

Love the last pic!
__________________
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is offline   Reply With Quote


Old 09-23-2013, 01:09 PM   #9
Countryboyswagger
Knows what a fatty is.
 
Countryboyswagger's Avatar
 
Join Date: 07-07-12
Location: Gray, GA
Default

So how'd the sauce turn out?
__________________
That's all I cared about too, was getting it right. --R. Lee Ermey
Countryboyswagger is offline   Reply With Quote


Old 09-23-2013, 01:26 PM   #10
moontz
On the road to being a farker

 
Join Date: 06-10-12
Location: Chicago
Default

Quote:
Originally Posted by Countryboyswagger View Post
So how'd the sauce turn out?
Pretty good. I did a 50/50 combo.
  • 50% au jus (the base of the au jus was the brisket mop from the wicked good bbq book))
  • 50% of the jack daniels sauce from amazing ribs here
Really wanted something very savory and minimal sweet. Turned out pretty good. Made for some really good brisket sandwiches.



__________________
Primo Kamado XL, UDS, Weber Genesis
Brown Thermapen aka [COLOR=Sienna]Dingleberry[/COLOR]
[URL="http://www.thepitpal.com"]The Pit Pal BBQ App[/URL] | [URL]http://www.facebook.com/ThePitPal[/URL]
moontz is offline   Reply With Quote


Old 09-23-2013, 03:53 PM   #11
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Nice!!!
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Old 09-23-2013, 03:57 PM   #12
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

I like that!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Old 09-23-2013, 05:21 PM   #13
CORNDAWG
Knows what a fatty is.
 
Join Date: 02-16-13
Location: Saginaw, Michigan
Default

Looks great. The last couple of briskets in my UDS don't really have a smoke ring either. Not sure why. I know its not supposed to matter, but....
CORNDAWG is offline   Reply With Quote


Old 09-23-2013, 07:10 PM   #14
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Good lookin' cookin'!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts