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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2013, 09:30 PM   #1
moontz
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Default More Sunday Brisky... Pr0n included :)

14lb packer on the UDS around 275 F for just over 6 hours with oak. No smoke ring for some reason but the smoke flavor was most def there. Used foil this time cause I wanted to try a sauce using the au jus so bark was a bit soft but all in all, an excellent showing for this slab of beef.

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Unread 09-22-2013, 09:41 PM   #2
BASSER
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Looks nice and juicy. Great job!
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Unread 09-22-2013, 09:43 PM   #3
jeffturnerjr
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Great bend test!
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Unread 09-22-2013, 10:22 PM   #4
BBQDaddio
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Looks good. Nice cook
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Unread 09-23-2013, 03:04 AM   #5
sliding_billy
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Looks great.
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Unread 09-23-2013, 04:54 AM   #6
Garrett
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Looks good to me!
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Unread 09-23-2013, 05:11 AM   #7
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You know the leftovers could be sent my way

Looks real good
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Unread 09-23-2013, 07:33 AM   #8
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Love the last pic!
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Unread 09-23-2013, 12:09 PM   #9
Countryboyswagger
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So how'd the sauce turn out?
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Unread 09-23-2013, 12:26 PM   #10
moontz
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Quote:
Originally Posted by Countryboyswagger View Post
So how'd the sauce turn out?
Pretty good. I did a 50/50 combo.
  • 50% au jus (the base of the au jus was the brisket mop from the wicked good bbq book))
  • 50% of the jack daniels sauce from amazing ribs here
Really wanted something very savory and minimal sweet. Turned out pretty good. Made for some really good brisket sandwiches.



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Unread 09-23-2013, 02:53 PM   #11
Tonybel
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Nice!!!
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Unread 09-23-2013, 02:57 PM   #12
bluetang
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I like that!
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Unread 09-23-2013, 04:21 PM   #13
CORNDAWG
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Looks great. The last couple of briskets in my UDS don't really have a smoke ring either. Not sure why. I know its not supposed to matter, but....
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Unread 09-23-2013, 06:10 PM   #14
Toast
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Good lookin' cookin'!
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