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Unread 09-23-2013, 10:11 AM   #1
YetiDave
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Default Storing pork scratchings/crackling

So I just finished a batch of scratchings and they're currently cooling. I won't be eating them until tomorrow night however so the question is - do I keep them in the fridge or a cupboard? Either one will be an airtight container. I thought the fridge might make them a bit soggy
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Unread 09-23-2013, 05:42 PM   #2
IamMadMan
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Scratchings are like fried pork rinds here. The moisture is removed, so let them cool to room temperature and put in a closed container or plastic bag.
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