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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-24-2013, 06:54 AM   #16
Garyclaw
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I'm diggin that!
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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Unread 09-24-2013, 07:16 AM   #17
sliding_billy
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That looks mighty tasty!
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Unread 09-24-2013, 08:01 AM   #18
fantomlord
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Quote:
Originally Posted by Phubar View Post
Phabulous!
I see the WGA is looking for some action too.
Thanks Phu! and don't worry...I just fired up the WGA for some kabobs. I left the cooking grate off, and it worked out great
and I've got a fatty in the fridge calling it's name soon, too
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Unread 09-24-2013, 09:16 AM   #19
Thermal Mass
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Love Italian beef. Looks like you nailed it!

I made one about the same size not long ago, will have to check the freezer to see if it is time to make another...

Thanks for sharing!
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