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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 09-20-2013, 04:29 PM   #1
BBQ_Mayor
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Default Pasta for 200

I'm making pasta for a crowd of 200. 1 meat, 2 sides. Does 15 quarts sound like enough? thats what my calculator came up with. Help.
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Unread 09-20-2013, 06:17 PM   #2
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Originally Posted by BBQ_Mayor View Post
I'm making pasta for a crowd of 200. 1 meat, 2 sides. Does 15 quarts sound like enough? thats what my calculator came up with. Help.
That's 200 2.4 oz servings. Doesn't seem like a lot unless your talking dry pasta then its plenty.
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Unread 09-26-2013, 05:29 PM   #3
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What's your portion size??? 4oz per person? That would be 800oz, divided by 32oz in a qt, is 25qts. Are they bigger eaters, so you need 6oz each?
Or are you talking dry pasta? At 4oz, it would be 25lbs dry uncooked pasta.
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