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Unread 09-23-2013, 07:41 AM   #1
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Default TradingPost Ribs

So I got me a package from fellow Brethren Budman1. This was my second Trading Post trade. I decided to incorporate the stuff sent to me into our Sunday night rib fest.

Heres the goodies with a package of Costco St Louis cut ribs

Rubbed one rack down with the TummyRub, used the mustard and TummyRub on the other

Fired the UDS using KBB and some apple wood chunks. With the UDS cruising at 275 on a blustery rainy day I threw the ribs on the top grate.

After about three hours I pasted one of the racks with a combo of the La Nova BBQ sauce and the maple syrup and the other got a mixture of the Weber's mustard and the La Nova sauce. Pulled them for a short rest an hour later.

Sliced with dipping sauces for those so inclined

Finally the wife's and mine plates prior to digging in

All in all a great cook.
Hope you all enjoy the pron and for those who have never entered into a trade--it may be better to give then receive but receiving BBQ related stuff from somewhere far off is a ton of fun
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger
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Unread 09-23-2013, 07:59 AM   #2
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Put to good use, indeed! Thanks for sharing.

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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Unread 09-23-2013, 12:38 PM   #3
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Which did you like better, the mustard coated ones or just the rubbed ones?
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Unread 09-23-2013, 12:55 PM   #4
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Nice looking ribs.
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Unread 09-23-2013, 02:28 PM   #5
somebody shut me the fark up.

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Way nice!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
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Unread 09-23-2013, 04:09 PM   #6
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Those look great, Pete. I tried your James gang rub with the bull whacker sauce on some ribs, turned out really well. I also tried the orange glaze on some grilled tilapia, that is definitely a keeper also. Wife loved them both.
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
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Unread 09-23-2013, 04:09 PM   #7
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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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Unread 09-23-2013, 06:31 PM   #8
On the road to being a farker

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Wow, great color! Nice cook
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Unread 09-23-2013, 06:52 PM   #9
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Wow.... La-Nova BBQ and Webers Mustard.....

Sweet tastes of Western NY.....

Ribs look great..
Humphrey's DownEast Beast W/BBQ Guru
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Unread 09-23-2013, 06:56 PM   #10
Diesel Dave
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Those are some fine lookin ribs!!!
And you can pass your plate this way

I'm officially a ZERO
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Unread 09-23-2013, 10:00 PM   #11
is one Smokin' Farker
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Very cool! Great looking ribs
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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