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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-23-2013, 07:41 AM   #1
Full Fledged Farker

Join Date: 04-16-12
Location: New Albany, IN
Default TradingPost Ribs

So I got me a package from fellow Brethren Budman1. This was my second Trading Post trade. I decided to incorporate the stuff sent to me into our Sunday night rib fest.

Heres the goodies with a package of Costco St Louis cut ribs

Rubbed one rack down with the TummyRub, used the mustard and TummyRub on the other

Fired the UDS using KBB and some apple wood chunks. With the UDS cruising at 275 on a blustery rainy day I threw the ribs on the top grate.

After about three hours I pasted one of the racks with a combo of the La Nova BBQ sauce and the maple syrup and the other got a mixture of the Weber's mustard and the La Nova sauce. Pulled them for a short rest an hour later.

Sliced with dipping sauces for those so inclined

Finally the wife's and mine plates prior to digging in

All in all a great cook.
Hope you all enjoy the pron and for those who have never entered into a trade--it may be better to give then receive but receiving BBQ related stuff from somewhere far off is a ton of fun
Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind
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Old 09-23-2013, 07:59 AM   #2
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Put to good use, indeed! Thanks for sharing.

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 09-23-2013, 12:38 PM   #3
On the road to being a farker
Join Date: 09-11-13
Location: new york

Which did you like better, the mustard coated ones or just the rubbed ones?
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Old 09-23-2013, 12:55 PM   #4
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Nice looking ribs.
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Old 09-23-2013, 02:28 PM   #5
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Way nice!
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 09-23-2013, 04:09 PM   #6
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

Those look great, Pete. I tried your James gang rub with the bull whacker sauce on some ribs, turned out really well. I also tried the orange glaze on some grilled tilapia, that is definitely a keeper also. Wife loved them both.
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Semper Fi
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Old 09-23-2013, 04:09 PM   #7
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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Old 09-23-2013, 06:31 PM   #8
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA

Wow, great color! Nice cook
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Old 09-23-2013, 06:52 PM   #9
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Wow.... La-Nova BBQ and Webers Mustard.....

Sweet tastes of Western NY.....

Ribs look great..
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Old 09-23-2013, 06:56 PM   #10
Diesel Dave
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Join Date: 08-23-13
Location: In the woods

Those are some fine lookin ribs!!!
And you can pass your plate this way
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
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Old 09-23-2013, 10:00 PM   #11
is One Chatty Farker
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Join Date: 08-20-13
Location: Odessa, TX

Very cool! Great looking ribs
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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