Beer Chuck Squash n Taters

MisterChrister · 09-22-2013, 11:33 PM

Buttered up some chuckies (from the in-laws farm) to get the herbs de provence, kosher, pepper, and French onion soup mix to stick. Smoked 4 hours on lump and cherry, sealed up in a foil pan with beer and onions and peppers from my garden for 3 hours, then opened up to reduce for an hour. Garden squash with butter, sugar, and cinnamon. Taters were covered in bacon grease and Montreal steak seasoning and French onion soup mix. Best beef in awhile. Veggies on the smoker were worth eating too I might add!

westy · 09-22-2013, 11:45 PM

Great looking meal. Those Chuckies look fantastic.

BBQDaddio · 09-23-2013, 12:09 AM

That looks awesome

Diesel Dave · 09-23-2013, 05:49 AM

That looks amazing!! Thanks for the french onion soup idea gonna try that.

yeppers smoked veggies are the way to go if the smokers smokin

HeSmellsLikeSmoke · 09-23-2013, 06:00 AM

Feast!

Ron_L · 09-23-2013, 06:33 AM

Nice job! Did you get any burnt flavor from the butter?

daninnewjersey · 09-23-2013, 06:53 AM

From the in-laws farm???? I see you married well.....

fantomlord · 09-23-2013, 08:12 AM

yep...that'd do nicely!

MisterChrister · 09-23-2013, 09:06 AM

Quote:

Originally Posted by Ron_L

Nice job! Did you get any burnt flavor from the butter?

Nope, kept it around 260 until the meat got panned. The butter in the squash hollow mixed with the sugar and more caramelized, even at 350.

Quote:

Originally Posted by daninnewjersey

From the in-laws farm???? I see you married well.....

More than I can explain in words!

J-Rod · 09-23-2013, 09:18 AM

Looks great. I see some tasty Philly cheese steaks in your future with the leftovers... if there are any!

charrederhead · 09-23-2013, 09:56 AM

Haven't had breakfast yet...serious salivating!

09-22-2013, 11:33 PM	#1
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Beer Chuck Squash n Taters Buttered up some chuckies (from the in-laws farm) to get the herbs de provence, kosher, pepper, and French onion soup mix to stick. Smoked 4 hours on lump and cherry, sealed up in a foil pan with beer and onions and peppers from my garden for 3 hours, then opened up to reduce for an hour. Garden squash with butter, sugar, and cinnamon. Taters were covered in bacon grease and Montreal steak seasoning and French onion soup mix. Best beef in awhile. Veggies on the smoker were worth eating too I might add! __________________ Kettleheads Anonymous Charter Member

09-22-2013, 11:45 PM	#2
westy is one Smokin' Farker Join Date: 06-01-11 Location: valley village, ca.	Great looking meal. Those Chuckies look fantastic. __________________ John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC

09-23-2013, 12:09 AM	#3
BBQDaddio is one Smokin' Farker Join Date: 08-23-13 Location: San Gabriel, CA	That looks awesome __________________ Q-ING on my: PBC, Weber OTG & Smokey Mountain.

09-23-2013, 05:49 AM	#4
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	That looks amazing!! Thanks for the french onion soup idea gonna try that. yeppers smoked veggies are the way to go if the smokers smokin __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-23-2013, 06:00 AM	#5
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Feast! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-23-2013, 06:33 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice job! Did you get any burnt flavor from the butter? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-23-2013, 06:53 AM	#7
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	From the in-laws farm???? I see you married well..... __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

09-23-2013, 08:12 AM	#8
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	yep...that'd do nicely! __________________ Matt...Sauk City, WI

09-23-2013, 09:18 AM	#10
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Looks great. I see some tasty Philly cheese steaks in your future with the leftovers... if there are any! __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

09-23-2013, 09:56 AM	#11
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	Haven't had breakfast yet...serious salivating! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers