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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2013, 11:33 PM   #1
MisterChrister
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Talking Beer Chuck Squash n Taters

Buttered up some chuckies (from the in-laws farm) to get the herbs de provence, kosher, pepper, and French onion soup mix to stick. Smoked 4 hours on lump and cherry, sealed up in a foil pan with beer and onions and peppers from my garden for 3 hours, then opened up to reduce for an hour. Garden squash with butter, sugar, and cinnamon. Taters were covered in bacon grease and Montreal steak seasoning and French onion soup mix. Best beef in awhile. Veggies on the smoker were worth eating too I might add!





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Unread 09-22-2013, 11:45 PM   #2
westy
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Great looking meal. Those Chuckies look fantastic.
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Unread 09-23-2013, 12:09 AM   #3
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That looks awesome
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Unread 09-23-2013, 05:49 AM   #4
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That looks amazing!! Thanks for the french onion soup idea gonna try that.

yeppers smoked veggies are the way to go if the smokers smokin
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Unread 09-23-2013, 06:00 AM   #5
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Feast!
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Unread 09-23-2013, 06:33 AM   #6
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Nice job! Did you get any burnt flavor from the butter?
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Unread 09-23-2013, 06:53 AM   #7
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From the in-laws farm???? I see you married well.....
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Unread 09-23-2013, 08:12 AM   #8
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yep...that'd do nicely!
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Unread 09-23-2013, 09:06 AM   #9
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Quote:
Originally Posted by Ron_L View Post
Nice job! Did you get any burnt flavor from the butter?
Nope, kept it around 260 until the meat got panned. The butter in the squash hollow mixed with the sugar and more caramelized, even at 350.

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Originally Posted by daninnewjersey View Post
From the in-laws farm???? I see you married well.....
More than I can explain in words!
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Unread 09-23-2013, 09:18 AM   #10
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Looks great. I see some tasty Philly cheese steaks in your future with the leftovers... if there are any!
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Unread 09-23-2013, 09:56 AM   #11
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Haven't had breakfast yet...serious salivating!
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