ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-23-2013, 07:41 AM   #1
plakers
Full Fledged Farker

 
Join Date: 04-16-12
Location: Springfield, OR
Downloads: 0
Uploads: 0
Default TradingPost Ribs

So I got me a package from fellow Brethren Budman1. This was my second Trading Post trade. I decided to incorporate the stuff sent to me into our Sunday night rib fest.

Heres the goodies with a package of Costco St Louis cut ribs


Rubbed one rack down with the TummyRub, used the mustard and TummyRub on the other



Fired the UDS using KBB and some apple wood chunks. With the UDS cruising at 275 on a blustery rainy day I threw the ribs on the top grate.

After about three hours I pasted one of the racks with a combo of the La Nova BBQ sauce and the maple syrup and the other got a mixture of the Weber's mustard and the La Nova sauce. Pulled them for a short rest an hour later.

Sliced with dipping sauces for those so inclined

Finally the wife's and mine plates prior to digging in

All in all a great cook.
Hope you all enjoy the pron and for those who have never entered into a trade--it may be better to give then receive but receiving BBQ related stuff from somewhere far off is a ton of fun
__________________
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger
plakers is offline   Reply With Quote


Unread 09-23-2013, 07:59 AM   #2
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Put to good use, indeed! Thanks for sharing.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Unread 09-23-2013, 12:38 PM   #3
bbqmike_ny
On the road to being a farker
 
Join Date: 09-11-13
Location: new york
Downloads: 0
Uploads: 0
Default

Which did you like better, the mustard coated ones or just the rubbed ones?
bbqmike_ny is online now   Reply With Quote


Unread 09-23-2013, 12:55 PM   #4
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Nice looking ribs.
sliding_billy is offline   Reply With Quote


Unread 09-23-2013, 02:28 PM   #5
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Way nice!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Unread 09-23-2013, 04:09 PM   #6
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

Those look great, Pete. I tried your James gang rub with the bull whacker sauce on some ribs, turned out really well. I also tried the orange glaze on some grilled tilapia, that is definitely a keeper also. Wife loved them both.
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Unread 09-23-2013, 04:09 PM   #7
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Unread 09-23-2013, 06:31 PM   #8
2000milesofsmoke
On the road to being a farker

 
2000milesofsmoke's Avatar
 
Join Date: 06-23-13
Location: San Diego, CA
Downloads: 0
Uploads: 0
Default

Wow, great color! Nice cook
2000milesofsmoke is offline   Reply With Quote


Unread 09-23-2013, 06:52 PM   #9
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Wow.... La-Nova BBQ and Webers Mustard.....

Sweet tastes of Western NY.....


Ribs look great..
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Unread 09-23-2013, 06:56 PM   #10
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Those are some fine lookin ribs!!!
And you can pass your plate this way
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD

Michigan Custom Que "Serving those that have served US"

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Unread 09-23-2013, 10:00 PM   #11
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Downloads: 0
Uploads: 0
Default

Very cool! Great looking ribs
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:40 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts