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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-22-2013, 07:04 PM   #1
Fake Farmer
On the road to being a farker
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Join Date: 04-17-13
Location: Annapolis, MD
Default Wings for dissapointing sunday football

Took my first shot at wings, and pretty happy with the way they turned out.
I'm a Redskins fan since the day I was born. I was born on a Sunday and my parents ordered a pizza in the hospital and watched the Skins game. Bad loss, but here's what I could control today....

Marinated drums and wings in Wishbone Italian dressing about 4 hours before cook to soak in.

Seasoned with S&P and bit of garlic powder. Then on the grill about 325-350.

About 30 minutes in, I flipped them.

Followed this recipe for a Wings Sauce. Smokey and delicous. Hot, but not too hot that you dont know you're eating chicken. I should have tossed all wings in this right before they hit the plate. Got distracted and just slapped it on the wings for the last few minutes on the grill.

Finishing up the wings while I load on the onions to simmer and soften up a bit.

Last few onions coming off the CI. Had to move it to the gas grill for time and a few other reasons.

Plated...and a few minutes later.

I know this is a A LOT of pics just for some wings. I got a lot of help from a lot of people here and elsewhere. Thanks for sharing knowledge! My wife eats wings but they need to be HER WAY.....sure some of you can relate to these kind of cooks. She wants CRISPY, fat rendered spicy and juicy. Not like restaurant wings that are (on average) a bit fatty, flash fried and lack flavor.

She was ecstatic! Raved about them. We already are planning another batch in the future with a few adjustments to strive for perfection. Thanks for looking.
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Old 09-22-2013, 07:09 PM   #2
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Woo! Look way fine!
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 09-22-2013, 07:09 PM   #3
Got Wood.
Join Date: 07-30-13
Location: Troy IL

Gota love a cook that ends with a pic of bones!!!
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Old 09-22-2013, 07:23 PM   #4
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Some good looking wings you cooked!
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 09-22-2013, 07:28 PM   #5
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Never too many pics! Those look real good!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 09-22-2013, 07:38 PM   #6
c farmer
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Join Date: 06-13-13
Location: pa

Looks good from here.

I need to do some wings on the uds.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 09-22-2013, 08:08 PM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Yep, that is the number one reason for great food on is always there for you
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 09-22-2013, 09:30 PM   #8
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Good looking chicken. Better yet, you and the wife are already talking about how to do it better next time. That's a win to me.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 09-22-2013, 09:45 PM   #9
is One Chatty Farker
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Join Date: 08-20-13
Location: Odessa, TX

Those look fantastic! Great job listening to the wife....brownie points!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-23-2013, 08:14 AM   #10
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

those wings look good!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Old 09-23-2013, 08:15 AM   #11
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS

the wings look great!
Out for now.
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Old 09-23-2013, 11:04 AM   #12
Uncle JJ
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Join Date: 06-07-13
Location: Smyrna, GA

Great looking wings! I'm a Skins fan too - yuck. But the losses are tempered by good Q!
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Old 09-23-2013, 11:14 AM   #13
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Join Date: 08-15-12
Location: Irish Hills, MI

Not a disappointing day for me!

Wangs look good though.
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Old 09-23-2013, 11:16 AM   #14
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Join Date: 04-20-13
Location: Batesville, MS

Looking good. Did you cook indirect the whole way?
Weber 22.5 OTG w/ Craycort Grates, Jumbo Joe, Chargriller Outlaw
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Old 09-23-2013, 12:10 PM   #15
On the road to being a farker
Join Date: 01-11-11
Location: Canada

Wow looks great!

Is this italian dressing marinade a popular thing? First I heard of it.
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