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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-21-2013, 02:03 AM   #1
Pitmasterx
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Default Beer Can Chicken

Every now and than I have to make Beer Can chicken. I think its the best way to make chicken. Crispy skin and juicy on the inside.

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Old 09-21-2013, 08:53 AM   #2
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Thanks for sharing...
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Old 09-21-2013, 09:38 AM   #3
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Lookin mighty fine!
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Old 09-21-2013, 02:35 PM   #4
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Looks good; so does the rub.
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Old 09-21-2013, 03:56 PM   #5
sliding_billy
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Great color on that bird.
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Old 09-21-2013, 04:43 PM   #6
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Bet it was tasty!
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Old 09-21-2013, 05:12 PM   #7
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Dang good lookin bird right there.

Have you tried Dr Pepper or Vernors/ginger ale instead of beer?
They add a nice flavor to the bird
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Old 09-21-2013, 07:36 PM   #8
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Very nicely done video...contents looked good too
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Old 09-21-2013, 08:08 PM   #9
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Thanks for the video and all the info.
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Old 09-22-2013, 08:46 PM   #10
Churrasqueiro Bob
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Quote:
Originally Posted by Diesel Dave View Post
Dang good lookin bird right there.

Have you tried Dr Pepper or Vernors/ginger ale instead of beer?
They add a nice flavor to the bird
I've done a few with lemon juice and water in the can. I've also put a wedge of lemon on top of the can too. I saw a recipe many years back for putting a whole lemon cut into wedges in the cavity of a chicken and I was quite pleased with the results. It give a bit of lemon flavor to the bird and I think it might help a bit to keep it moist. So I tried a slight variation of it with the beer can chicken. I seasoned the outside with Montreal Garlic and Herb seasoning and cooked it about 400 or so until it was done and the skin was nice and crispy.
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Old 09-23-2013, 12:35 AM   #11
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Great video! I have also used lemon to stop the steam escaping thru where the neck used to be. And a potatoe works just as well.
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Old 09-23-2013, 01:02 AM   #12
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Very nice. Next time I do chicken I'll give this one a go. Thanks for posting it!
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