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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-03-2013, 01:58 PM   #1
Militant83
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Default Cooking Times?

Ive done quite a few whole hog cooks, but im prepping to do my first multi shoulder cook. Im cooking 8 10-12lb bone in pork shoulders for an event.

Ill be cooking on my 250 gal custom hog roaster at about 250. Do I need to anticipate longer cooking times or will they cook at the standard rate as an individual shoulder?


Thanks in advance for any advice given.
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Unread 10-03-2013, 02:04 PM   #2
Bbq Bubba
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Maybe a lil longer as that mass has to heat up but fairly close to same as cooking 1 or 2.
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Unread 10-14-2013, 11:37 PM   #3
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so wish I had the equipment to cook whole hog..good luck
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