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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2013, 03:23 PM   #1
dwfisk
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Default Just another bacon wrapped stuffed pork loin

Had 1/2 a pork loin sitting in the freezer begging to get cooked. Plundered around in the pantry to see what was on hand to dress it up. Cut it open, seasoned lightly with Tony Chachere's original, stuffed with some Stonewall Kitchens Apple Cranberry Chutney, feta cheese & onion then rolled it up in a bacon weave.

On the 26.75 OGT at 3:15.


Rocking along on autopilot after an hour.

More later.
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Unread 09-22-2013, 03:26 PM   #2
Toast
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There's nothing "Just Another" about THAT! Looks Great!
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Unread 09-22-2013, 03:28 PM   #3
Diesel Dave
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Yeah there is....just another pool of drool to clean up

Looks amazing
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Unread 09-22-2013, 03:30 PM   #4
bluetang
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Unread 09-22-2013, 03:30 PM   #5
Bonewagon
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That's the makings of a fine Sunday dinner. Looks good so far.
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Unread 09-22-2013, 04:37 PM   #6
dwfisk
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Looking good at 2 hours, IT 140*.

Gonna pull at 155* and rest under a foil tent for a bit.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 09-22-2013, 05:33 PM   #7
bananablack
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I may have to make one of those
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Unread 09-22-2013, 06:14 PM   #8
dwfisk
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Default Update, dinner done, leftovers in the fridge

I ran the temp up for the last 1/2 hour to try and crisp the bacon wrap - that worked pretty good! For those who have not seen it, this is the iGrill display on my iPad: on top the ambient temperature probe with alarms set at 250* and 300*; on the bottom the probe in the pork loin with the alarm just set at a NTE IT temp of 155* (if you look at the pics of the loin on the grill you can see the probes). At the end of the cook I can download a complete CSV spreadsheet firle of the entire cook to be part of my log.

Any how, out of the 26.75 OGT at an IT of 153* and into a foil resting blanket.

After 20 minutes (when a couple of sides were finished), out of the tent, minus the string and carved.


This was a simple dinner, just the pork loin, burned some Brussels sprouts in butter & Adobo and some corn biscuits.

Well, that's it. Great taste, plenty of moisture and the bacon was pretty crispy. All in all, a do over. I'm off to football night in America. Thanks for lookin.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 09-22-2013, 06:26 PM   #9
93vpmod
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Hold my sprouts...I'll have several slices of the loin!
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Unread 09-22-2013, 06:28 PM   #10
Diesel Dave
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Looks like you did real well.

And dang that's a cool toy....I mean tool to have for the monitoring of the cook
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Unread 09-22-2013, 06:30 PM   #11
cowgirl
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Heck yeah that looks great!!
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Unread 09-22-2013, 06:30 PM   #12
bluetang
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Totally killer!
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Unread 09-22-2013, 06:31 PM   #13
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Looks Good!!!
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Unread 09-23-2013, 08:16 AM   #14
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I'd take a plate of that!
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