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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-21-2013, 09:19 PM   #1
Muscrat
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Join Date: 09-15-10
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Default UFC brisket!!

We are having a small get together for the Jon Jones fight and decided to do a brisket, beans and ABT's. I cooked it at 300° for 4 hrs then rolled it in butcher paper for 5 hrs. Pulled it at 200° cause I was getting cursed at cause folks was hungry and only let it set for an hour rolled in a bath towel. It still came out really moist and tender. I used the same recipe I won the cookoff with for the beans (which is bludawgs recipe!--thanks!!) and they were also awesome. I'll let this meal settle then it's time for brownies and ice cream!!
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Old 09-21-2013, 09:42 PM   #2
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Looks pretty good,
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Old 09-21-2013, 11:03 PM   #3
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Nice lookin' brisky!
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Old 09-21-2013, 11:12 PM   #4
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nice smoke ring! Who you got Bones or Gus?
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Old 09-21-2013, 11:14 PM   #5
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Jones all the way. He won't be beaten till he goes to heavyweight.
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Old 09-22-2013, 01:30 AM   #6
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Great looking brisket!

I did some St. Louis Ribs on the uds and a spatchcocked chicken.

That fight was absolutely amazing
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Old 09-22-2013, 05:59 AM   #7
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That brisket looks real good
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Old 09-22-2013, 09:12 AM   #8
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That looks like some fine eating!
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Old 09-22-2013, 10:25 AM   #9
Muscrat
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It was all good. Good eats, good fights and good fellowship.
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Old 09-22-2013, 11:59 AM   #10
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Mighty Fine Sir!
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Old 09-22-2013, 03:03 PM   #11
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Hope the brisket was as good as the fight.
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Old 09-22-2013, 03:05 PM   #12
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I just finished a sandwich I made from it. Yep it was good. Still juicy even though it was microwaved.
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