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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2013, 06:47 PM   #1
AtlGator
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Join Date: 03-17-09
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Default Eden Farms SLCs/Publix brats on the Meadow Creek SQ36

I'm a believer, people. There is something special about offset smoked ribs that a Traeger pellet, two UDS designs and a Hasty Bake can't do.

And there is something else about paying for good pork. Whole Foods had $4/off per pound of their Eden Farms SLCs, just $3.99/lb. Bought two racks. I think I'm done with Smithfield, etc. The taste was truly superior. I'll try shoulder next...when I have eight hours to invest in tendin' the fire!



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Old 09-22-2013, 06:59 PM   #2
Ron_L
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I'm pretty good with acronyms, but what's SLC? They look a lot like ribs to me
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Old 09-22-2013, 07:00 PM   #3
bluetang
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Looks dang fine!
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Old 09-22-2013, 07:05 PM   #4
J'ville Grill
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Quote:
Originally Posted by Ron_L View Post
I'm pretty good with acronyms, but what's SLC? They look a lot like ribs to me
St Louis Cut?
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Old 09-22-2013, 07:27 PM   #5
AtlGator
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yeah, sorry - St. Louis cuts...
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Old 09-22-2013, 08:54 PM   #6
Stingerhook
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Don't apologize, they look great.
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