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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 09-20-2013, 07:10 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight some ribs...rest of the weekend dunno yet.
We'll see what the Portuguese supermarket got for us.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 09-20-2013, 07:17 AM   #2
is one Smokin' Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx

I'm also thinking about some St. Louis cut spares
Custom built offset/Char Griller Akorn
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Old 09-20-2013, 07:21 AM   #3
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Sacrilege, but I think I am taking the weekend off.
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Old 09-20-2013, 07:27 AM   #4
Knows what a fatty is.
Join Date: 09-01-13
Location: St Leonards On Sea, UK

Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!
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Old 09-20-2013, 07:28 AM   #5
On the road to being a farker
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Join Date: 08-27-13
Location: Cincy, OH

Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here...
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Old 09-20-2013, 08:37 AM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Back at ya there Phu!

Doing some BB"s and putting some soppressata in the drier.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 09-20-2013, 08:45 AM   #7
Take a breath!

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Join Date: 07-19-13
Location: North Barrington, IL

Trying 3 chickens on the UDS - first time doing chickens:
1 - Whole chicken, brined & rubbed
1 - Whole chicken, just rubbed
1 - Chicken, spatchcocked, just rubbed

Also have a fatty to throw on there for good measure so will be doing that for the first time.

Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.
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Old 09-20-2013, 10:05 AM   #8
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Pork butt for the SoCal Brethren bash . Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood!

Y'all have a great weekend!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old 09-20-2013, 10:09 AM   #9
Full Fledged Farker
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Join Date: 02-02-12
Location: Nashville, Tn

St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
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Old 09-20-2013, 10:15 AM   #10
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

double smoked ham on the offset

11lb packer (for someone I work with) on the OTS

making up some Brunswick stew also from some leftovers in the freezer
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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Old 09-20-2013, 10:17 AM   #11
is one Smokin' Farker
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Join Date: 10-01-12
Location: Omaha, NE

Monster 18 lbs brisket and a couple racks of pork spare ribs.
Custom RF, XL BGE, Weber Performer Platinum, Super Fast Thermopen - Camo
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Old 09-20-2013, 10:19 AM   #12
Full Fledged Farker

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Join Date: 08-04-13
Location: Dayton, Ohio

Gonna try my first brisket using Bludawgs method, cant wait!

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
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Old 09-20-2013, 10:21 AM   #13
c farmer
Babbling Farker

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Join Date: 06-13-13
Location: pa

Cheese and bacon.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 09-20-2013, 10:40 AM   #14
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC

Baby backs tomorrow, wings this evening. Not sure bout sun yet.
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Old 09-20-2013, 10:44 AM   #15
is One Chatty Farker
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Join Date: 05-09-07
Location: Shreveport, LA

Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread.
Checkout our Original BBQ Sauce & Cajun Pickles

Stumps Baby Gravity Feed Smoker
Backwoods Patio Unit
Char Griller Offset for grilling
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