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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-20-2013, 07:10 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight some ribs...rest of the weekend dunno yet.
We'll see what the Portuguese supermarket got for us.

Have Phun y'all!
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Old 09-20-2013, 07:17 AM   #2
KingRanch450
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Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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I'm also thinking about some St. Louis cut spares
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Old 09-20-2013, 07:21 AM   #3
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Sacrilege, but I think I am taking the weekend off.
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Old 09-20-2013, 07:27 AM   #4
Pooky
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Join Date: 09-01-13
Location: St Leonards On Sea, UK
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Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!
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Old 09-20-2013, 07:28 AM   #5
biggin69
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Join Date: 08-27-13
Location: Cincy, OH
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Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here...
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Old 09-20-2013, 08:37 AM   #6
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
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Back at ya there Phu!

Doing some BB"s and putting some soppressata in the drier.
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Old 09-20-2013, 08:45 AM   #7
rdstoll
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Join Date: 07-19-13
Location: North Barrington, IL
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Trying 3 chickens on the UDS - first time doing chickens:
1 - Whole chicken, brined & rubbed
1 - Whole chicken, just rubbed
1 - Chicken, spatchcocked, just rubbed

Also have a fatty to throw on there for good measure so will be doing that for the first time.


Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.
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Old 09-20-2013, 10:05 AM   #8
gtr
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Join Date: 10-16-10
Location: Culver City, CA
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Pork butt for the SoCal Brethren bash . Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood!

Y'all have a great weekend!
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Old 09-20-2013, 10:09 AM   #9
tnjimbob
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Join Date: 02-02-12
Location: Nashville, Tn
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St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast.
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Old 09-20-2013, 10:15 AM   #10
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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double smoked ham on the offset

11lb packer (for someone I work with) on the OTS

making up some Brunswick stew also from some leftovers in the freezer
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Old 09-20-2013, 10:17 AM   #11
DriverWild
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Join Date: 10-01-12
Location: Omaha, NE
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Monster 18 lbs brisket and a couple racks of pork spare ribs.
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Old 09-20-2013, 10:19 AM   #12
BASSER
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Join Date: 08-04-13
Location: Dayton, Ohio
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Gonna try my first brisket using Bludawgs method, cant wait!
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Old 09-20-2013, 10:21 AM   #13
c farmer
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Location: pa
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Cheese and bacon.
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Old 09-20-2013, 10:40 AM   #14
NeilH
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Join Date: 01-13-13
Location: Eastern NC
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Baby backs tomorrow, wings this evening. Not sure bout sun yet.
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Old 09-20-2013, 10:44 AM   #15
Bamabuzzard
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Join Date: 05-09-07
Location: Shreveport, LA
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Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread.
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