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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-22-2013, 05:12 PM   #1
Sweet Daddy-D
Knows what a fatty is.

 
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Join Date: 07-09-12
Location: Arnold, MD
Default Quick question

Wings on a 22 OTS, Indirect with smoke, cruising about 295 to 300. How long do you think they should stay on there?
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Old 09-22-2013, 05:44 PM   #2
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I do wings differently than others do here, I smoke them for 30 minutes and then put them in the deep fryer to finish.
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Old 09-22-2013, 07:01 PM   #3
stl-rich
Take a breath!

 
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Join Date: 07-10-10
Location: saint louis, MO
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til the IT is 165F
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