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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-21-2013, 10:22 PM   #1
promad
On the road to being a farker
 
Join Date: 08-17-13
Location: dallas , georgia
Default first boston butt on my primo ?

this will be my first butt on my primo any tips or suggestions ?
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Old 09-21-2013, 10:32 PM   #2
16Adams
Quintessential Chatty Farker

 
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Join Date: 01-16-13
Location: X
Default Boston Butt

Easy Peasy. Load up Primo with quality lump. Use a Primo starter stick in middle of coals. Go inside and season and or rub on the BB. Shut lid on Primo allow it to come up to 200 with both vents wide open. Have both diffusers in place. Place butt in aluminum pan and place on grill. Adjust vents to get temp 250-290. At 4 hour mark add chicken stock to pan and cover with foil. Takes about an hour per pound to get perfect. When you can pull the bone out without resistance. Remove from fire, cover with towels and let rest for 1-2 hours. Pull your pork. Yippeee
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Last edited by 16Adams; 06-01-2014 at 12:42 PM..
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