The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-20-2013, 12:12 PM   #1
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default Beef Ribs Et Al (pr0n)

I cooked 2 racks of beef back ribs, hamburgers and hot dogs.

I lightly rubbed the ribs with SPOG (salt, pepper, onion and garlic powder).
I cooked them on my 22 1/2" WSM at 250F, unfoiled, for about 3 hours, then foiled them with squeeze Parkay and water for about another 2 1/2 hours, until toothpick tender.

I cooked the hamburgers and hot dogs on my 22 1/2" OTG.

The ribs were tender, moist and tasty. The burgers and franks were great!

Ribs on the WSM.


Done.


Rack 1 cut up.


Rack 2 cut up.


Pot of ribs.


Hamburgers and hot dogs on the OTG.


Hamburgers and hot dogs done.


Beer o' the day.


Thanks for looking.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 09-20-2013, 12:13 PM   #2
sbordel
Got rid of the matchlight.
 
Join Date: 09-18-13
Location: Madisonville, La
Default

Nice
sbordel is offline   Reply With Quote


Thanks from:--->
Old 09-20-2013, 12:19 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks great Bob, beef ribs are my favorite!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 09-20-2013, 12:34 PM   #4
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Really nice cook.
sliding_billy is online now   Reply With Quote


Thanks from:--->
Old 09-20-2013, 12:57 PM   #5
PatAttack
Quintessential Chatty Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Way to go , Bob!

I'll have a burger, a dog and all the ribs you can give me!
__________________
Shirley Fabrication 24X60
18.5" WSM
Weber SJS
Weber 22" OTG
KCBS CBJ
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is online now   Reply With Quote


Thanks from:--->
Old 09-20-2013, 01:05 PM   #6
TheWolfePit
is one Smokin' Farker

 
TheWolfePit's Avatar
 
Join Date: 08-22-13
Location: Bealeton, Va
Default

Nice ribs!!
__________________
Larry Wolfe
----------------------------
The Wolfe Pit
TheWolfePit is offline   Reply With Quote


Thanks from:--->
Old 09-20-2013, 01:08 PM   #7
speedrcer1
is One Chatty Farker

 
Join Date: 01-02-10
Location: Massapequa, NY
Default

Very nice job right there!
__________________
Don G
Part Timer @ The Basic BBQ Team.
Member of Mr. Bobo's Traveling All Stars BBQ team
Member Purple Pork Masters Team (Team on Vacation)
Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE]
"New" 2000 Traeger BBQ100
KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.
speedrcer1 is offline   Reply With Quote


Thanks from:--->
Old 09-20-2013, 01:16 PM   #8
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Lookin good!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Thanks from:--->
Old 09-20-2013, 01:18 PM   #9
castlepines
is One Chatty Farker
 
Join Date: 08-23-13
Location: Colorado
Default

Even after just eating lunch those ribs still make me hungry! Looks great!
castlepines is offline   Reply With Quote


Thanks from:--->
Old 09-20-2013, 04:25 PM   #10
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Great lookin ribs there.
I gotta get me some of them soon
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts