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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2013, 12:12 PM   #1
BobM
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Default Beef Ribs Et Al (pr0n)

I cooked 2 racks of beef back ribs, hamburgers and hot dogs.

I lightly rubbed the ribs with SPOG (salt, pepper, onion and garlic powder).
I cooked them on my 22 1/2" WSM at 250F, unfoiled, for about 3 hours, then foiled them with squeeze Parkay and water for about another 2 1/2 hours, until toothpick tender.

I cooked the hamburgers and hot dogs on my 22 1/2" OTG.

The ribs were tender, moist and tasty. The burgers and franks were great!

Ribs on the WSM.


Done.


Rack 1 cut up.


Rack 2 cut up.


Pot of ribs.


Hamburgers and hot dogs on the OTG.


Hamburgers and hot dogs done.


Beer o' the day.


Thanks for looking.
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Unread 09-20-2013, 12:13 PM   #2
sbordel
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Nice
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Unread 09-20-2013, 12:19 PM   #3
cowgirl
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Looks great Bob, beef ribs are my favorite!
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Unread 09-20-2013, 12:34 PM   #4
sliding_billy
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Really nice cook.
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Unread 09-20-2013, 12:57 PM   #5
PatAttack
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Way to go , Bob!

I'll have a burger, a dog and all the ribs you can give me!
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Unread 09-20-2013, 01:05 PM   #6
TheWolfePit
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Nice ribs!!
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Unread 09-20-2013, 01:08 PM   #7
speedrcer1
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Very nice job right there!
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Unread 09-20-2013, 01:16 PM   #8
bluetang
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Lookin good!
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Unread 09-20-2013, 01:18 PM   #9
castlepines
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Even after just eating lunch those ribs still make me hungry! Looks great!
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Unread 09-20-2013, 04:25 PM   #10
Diesel Dave
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Great lookin ribs there.
I gotta get me some of them soon
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