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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 09-25-2013, 08:13 AM   #16
PaulBrion
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My apologies, center picture with legs in the bowl with sauce

Official entry picture
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Old 09-25-2013, 05:14 PM   #17
caseydog
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I wanted to do the "shell" TD, but didn't have the time. I bought my meat today for this TD, and plan to cook it tomorrow. That means someone will post the same entry tonight.

CD
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Old 09-25-2013, 06:07 PM   #18
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Quote:
Originally Posted by caseydog View Post
I wanted to do the "shell" TD, but didn't have the time. I bought my meat today for this TD, and plan to cook it tomorrow. That means someone will post the same entry tonight.

CD

Now that's funny
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Old 09-25-2013, 07:27 PM   #19
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Official Entry

I wonder if CD was planning on Bacon Legs

The Players



The Grill



Cook







Eat



I tried them with Ranch. I tried them with Buffalo sauce. I liked them best just as they were and they were stupid good.

Thanks for looking.


I think I like this picture best. Please use this one for the TD Entry Pic

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Old 09-25-2013, 07:29 PM   #20
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^^^^^ I'm not making that. So, someone else will have to steal my thunder.

CD
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Old 09-25-2013, 07:58 PM   #21
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Dang. That's fan-farking-tastic!
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Old 09-25-2013, 08:37 PM   #22
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Nice legs, Oldyote!
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Old 09-25-2013, 09:40 PM   #23
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Those bacon legs look outstanding Oldyote!
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Old 09-26-2013, 05:57 AM   #24
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With these legs you get the feet too! When you buy a chicken in France, you get the whole thing. NICE

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Old 09-26-2013, 02:21 PM   #25
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Here's my official entry into the Legs TD. Cook thread here
http://www.bbq-brethren.com/forum/sh...48#post2638248

And the official money shot
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Old 09-26-2013, 05:45 PM   #26
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Jamaican jerk chicken!

Cook thread is here:
http://www.bbq-brethren.com/forum/sh...=1#post2638459

Totally forgot to get a shot all plated up, please use this photo:

Already botched my first throwdown by missing a plate shot...but daaaang it was delicious!!
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Old 09-26-2013, 05:59 PM   #27
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Default My official entry...

It is State Fair time in Texas, so my entry is based on a State Fair classic, the smoked turkey leg.



I decided to kick the moisture up a notch, as smoked turkey legs can be a bit dry. I did an overnight brine on mine.



After brining, rinsing and resting, I seasoned my legs with some cajun spices, as is pretty traditional.



Then on to the WSM at 250, with pecan and live oak wood chunks. Here they are at one hour into the smoke.



Two hours in, they are done.



And here is the money shot, with traditional foil wrap, served on a traditional paper plate, with a traditional beer in a plastic cup.



Welcome to the State Fair of Texas.



Let's hope the new Big Tex doesn't catch on fire.

CD
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Old 09-26-2013, 06:40 PM   #28
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Very traditional.

And delicious looking!!

Did the old Big Tex catch on fire?
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Old 09-26-2013, 09:20 PM   #29
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Quote:
Originally Posted by Ron_L View Post
Very traditional.

And delicious looking!!

Did the old Big Tex catch on fire?
Old Big Tex, 1952-2012. Sixty years old.



We are all waiting to see the new Big Tex, which will probably look like the old Big Tex, sponsored by Kroger and other big money people and companies wanting to make a buck off of the fire.

CD
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Old 09-26-2013, 09:45 PM   #30
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Quote:
Originally Posted by Oldyote View Post
Official Entry

I wonder if CD was planning on Bacon Legs
Was thibnking that way - Daum those look good!
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