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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-20-2013, 11:45 AM   #16
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

Grilled King Mackerel for supper tonight.

Smokin' up about 8-9 # of bacon for the freezer this weekend.

Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 09-20-2013, 11:53 AM   #17
Found some matches.
WYO_TX BBQ's Avatar
Join Date: 08-21-13
Location: Big Horn, WY

85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin :(
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Old 09-20-2013, 12:35 PM   #18
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later
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Old 09-20-2013, 12:38 PM   #19
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Join Date: 07-19-11
Location: In the Marsh

Looks like this weekend it's going to be brisky and ribs! Maybe some Moinks. Maybe a's going to be something!

Hope the SoCal bash is a blast!

Have a good weekend, Phu!!
Shirley Fabrication 24X60
18.5" WSM
Weber SJS
Weber 22" OTG
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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Old 09-20-2013, 12:42 PM   #20
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Hmmm...think I'll skip the ribs today just Phound a sh!tload of Iberico pork cuts at the wholesalestore in Portugal.
Iberico pork is marbled like high quality Wagyu beePh.
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
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Old 09-20-2013, 12:48 PM   #21
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

Pics of said Sh!tload of pork?
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Old 09-20-2013, 01:23 PM   #22
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Saturday: Chinese style spare ribs and sausage bread
Sunday: chicken wingettes, naked fatty, hamburgers and hot dogs (may change)
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Old 09-20-2013, 02:02 PM   #23
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

Doing 2 pork butts on Saturday.
One is for us, the other one is for our new neighbors as a house warming gift!

Last edited by bbqbull; 09-21-2013 at 10:41 AM.. Reason: add photo
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Old 09-20-2013, 03:46 PM   #24
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

Chicken thighs for pulled chicken, either on a bun or as nachos.
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Old 09-20-2013, 05:10 PM   #25
Knows what a fatty is.
Join Date: 09-02-13
Location: Chicago, IL

Spatchcock chix on the OTG tonight with grilled vidalia slices, fresh sweet corn and grilled peaches for dessert. Meatloaf in a bacon weave tomorrow (might hide some cheese or peppers or both inside) with smashed garlic taters and rotisserie pineapple for dessert. Not sure about Sunday yet. Don't know if company is coming or if it's just the family.
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Old 09-20-2013, 05:26 PM   #26
Is lookin for wood to cook with.
Join Date: 07-25-13
Location: Trafford, Al

Two butts and a ham to start up in the AM, digging up the first sweet taters of the season out of the garden and will give them a shot of UDS smoky goodness and the wife and kid won't let me fire it off without an apple pie hitting the grate.
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Old 09-20-2013, 07:05 PM   #27
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

A picnic shoulder to be cooked under my lovely new "Grill Gazebo".

Thanks again to the Brother for the heads-up on the gazebo sale at Aldi's!
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 09-20-2013, 07:20 PM   #28
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana

Some quick HH steaks on the Mighty GA! Can't be away from the football games too long. ;D
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 09-20-2013, 07:52 PM   #29
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

No smoking but on Sunday I'll be grilling burgers and brats for about 60-80 fellow BMW riders at our annual picnic.
Weber Crazy
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Old 09-20-2013, 08:08 PM   #30
On the road to being a farker

Join Date: 07-10-09
Location: Long Beach CA

Just did 2 racks of Beef ribs and some bone in chicken breast.
Chargriller Pro W/SB
Thermos Kettle(Imitation Weber)
18.5" Weber Smokey Mountain
.....and whatever comes next!
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