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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2013, 10:45 AM   #16
The_Kapn
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Grilled King Mackerel for supper tonight.

Smokin' up about 8-9 # of bacon for the freezer this weekend.

Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.

TIM
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Unread 09-20-2013, 10:53 AM   #17
WYO_TX BBQ
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85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin :(
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Unread 09-20-2013, 11:35 AM   #18
SmittyJonz
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Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later
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Unread 09-20-2013, 11:38 AM   #19
PatAttack
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Looks like this weekend it's going to be brisky and ribs! Maybe some Moinks. Maybe a fatty...it's going to be something!

Hope the SoCal bash is a blast!

Have a good weekend, Phu!!
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Unread 09-20-2013, 11:42 AM   #20
Phubar
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Hmmm...think I'll skip the ribs today just Phound a sh!tload of Iberico pork cuts at the wholesalestore in Portugal.
Iberico pork is marbled like high quality Wagyu beePh.
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Unread 09-20-2013, 11:48 AM   #21
SmittyJonz
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Pics of said Sh!tload of pork?
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Unread 09-20-2013, 12:23 PM   #22
BobM
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Saturday: Chinese style spare ribs and sausage bread
Sunday: chicken wingettes, naked fatty, hamburgers and hot dogs (may change)
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Unread 09-20-2013, 01:02 PM   #23
bbqbull
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Doing 2 pork butts on Saturday.
One is for us, the other one is for our new neighbors as a house warming gift!
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Last edited by bbqbull; 09-21-2013 at 09:41 AM.. Reason: add photo
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Unread 09-20-2013, 02:46 PM   #24
cliffcarter
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Chicken thighs for pulled chicken, either on a bun or as nachos.
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Unread 09-20-2013, 04:10 PM   #25
smokin'matt
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Spatchcock chix on the OTG tonight with grilled vidalia slices, fresh sweet corn and grilled peaches for dessert. Meatloaf in a bacon weave tomorrow (might hide some cheese or peppers or both inside) with smashed garlic taters and rotisserie pineapple for dessert. Not sure about Sunday yet. Don't know if company is coming or if it's just the family.
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Unread 09-20-2013, 04:26 PM   #26
papaskins
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Two butts and a ham to start up in the AM, digging up the first sweet taters of the season out of the garden and will give them a shot of UDS smoky goodness and the wife and kid won't let me fire it off without an apple pie hitting the grate.
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Unread 09-20-2013, 06:05 PM   #27
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A picnic shoulder to be cooked under my lovely new "Grill Gazebo".

Thanks again to the Brother for the heads-up on the gazebo sale at Aldi's!
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Unread 09-20-2013, 06:20 PM   #28
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Some quick HH steaks on the Mighty GA! Can't be away from the football games too long. ;D
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Unread 09-20-2013, 06:52 PM   #29
HankB
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No smoking but on Sunday I'll be grilling burgers and brats for about 60-80 fellow BMW riders at our annual picnic.
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Unread 09-20-2013, 07:08 PM   #30
Rick-in-LB
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Just did 2 racks of Beef ribs and some bone in chicken breast.
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