ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-11-2014, 02:03 PM   #1
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-22-06
Location: Indianapolis, IN
Downloads: 0
Uploads: 0
Default Pulled Chicken and Pork

This past weekend was very busy. One of the cooks I did was for a company picnic where I provided the pulled chicken and pulled pork. I had 20 lbs of butts, and 24 lbs. of boneless, skinless thighs.

The Pork, fresh, trimmed, and lastly rubbed....






The chicken, fresh and then brined...




Here is everything on the smoker, along with a couple of Caribou Chorizo Fatties I was cooking for a throwdow...


The chicken is done and it falls right apart using my Bear Claws...




2 pans of succulent pulled chicken for the party...




The butts were a tad overdone, but not mushy by any means. Just juicy and succulent. Look how clean the bone is when I pulled it out...


Now this is what I'm talking about, pulled pork, tasty and tender...


Thanks for looking!
__________________
Tony Hunter

Pit Happens!

Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
thunter is offline   Reply With Quote


Thanks from: --->
Unread 08-11-2014, 02:11 PM   #2
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Downloads: 0
Uploads: 0
Default

Looks great!
DownHomeQue is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 02:21 PM   #3
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

You sure "pulled" that one off! Nice work!
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 02:37 PM   #4
sam3
is one Smokin' Farker

 
sam3's Avatar
 
Join Date: 01-15-14
Location: Byram Twp., NJ
Downloads: 0
Uploads: 0
Default

Awesome cook, I really like that pulled chicken.
__________________
MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China
sam3 is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 05:01 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Another great lookin' cook Tony! Wish I had a whole pan of that pulled chicken.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 05:09 PM   #6
THoey1963
Babbling Farker

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Looks great Tony... What pit temps and how long did you cook them?
__________________
Terry - Learning more about Q every day...

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
KCBS member

For info on any mods I have done to my WSM, please see this post.
THoey1963 is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 07:02 PM   #7
IamMadMan
Quintessential Chatty Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Downloads: 0
Uploads: 0
Default

Great looking food....

Congratulations on a great cook.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 10:09 PM   #8
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Outstanding looking pork and chicken Tony!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 10:43 PM   #9
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

Looks great.
__________________
Many Webers inc. a cute-@ss 14.5 wsm; Vision C; & 1/4" all-weld Brinkmann Cimarron offset.
charrederhead is offline   Reply With Quote


Thanks from:--->
Unread 08-11-2014, 10:43 PM   #10
SmokeHouse Blues
On the road to being a farker
 
SmokeHouse Blues's Avatar
 
Join Date: 04-18-12
Location: Upstate, SC
Downloads: 0
Uploads: 0
Default

Good lookin' cook Tony!
__________________
Lang 60, FE 120, FE 100, Chargriller, red & blue backlit Thermapens-KCBS CBJ, SCBA Master Judge
SmokeHouse Blues is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:34 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.