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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-19-2013, 09:02 PM   #1
MI Smoke
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Default No parsley turn in box

Does anybody have any pics of turn in boxes not using parsley?
I don't care if its KCBS or not.
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Unread 09-19-2013, 09:11 PM   #2
Q-Dat
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Do you mean no garnish at all? Or just no parsley?
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Unread 09-19-2013, 09:48 PM   #3
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Quote:
Originally Posted by Q-Dat View Post
Do you mean no garnish at all? Or just no parsley?
Just no parsley. Its not Kcbs, I would like to use something. I just don't want to have them picking off Parsley.
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Unread 09-19-2013, 10:08 PM   #4
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Ten minutes and one head of green leaf lettuce.

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Unread 09-20-2013, 02:50 AM   #5
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nice looking
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Unread 09-20-2013, 03:19 AM   #6
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When garnish is open, I always go for kale. Pretty, fast and impervious to heat. Just grab a bunch, squeeze tightly and cut a strip off the top. Put in box and repeat until you have an even, crinkled kale carpet!
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Unread 09-20-2013, 09:48 AM   #7
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Quote:
Originally Posted by CivilWarBBQ View Post
When garnish is open, I always go for kale. Pretty, fast and impervious to heat. Just grab a bunch, squeeze tightly and cut a strip off the top. Put in box and repeat until you have an even, crinkled kale carpet!
Agreed! Scratch my lettuce idea. Somehow I missed that this isn't for KCBS. If I could use Kale in KCBS I would do it in a heartbeat.
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Unread 09-20-2013, 12:00 PM   #8
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I haven't used parsley in over a year.
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File Type: jpg LootNBootyChicken.jpg (46.2 KB, 136 views)
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Unread 09-20-2013, 12:04 PM   #9
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NOW THAT'S a GREAT looking box of chicken ON TOP of a nice bed of garnish!
Can you close the lid without getting sauce all over the inside of the lid?
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Unread 09-20-2013, 12:10 PM   #10
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Here is a box that was posted on the BBQ.Critic website that doesn't look that great, but shows without any garnish. Just looks like it is missing something!
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File Type: jpg 2569285_orig.jpg (52.5 KB, 131 views)
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Unread 09-20-2013, 12:12 PM   #11
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Thanks - This chicken box was from the Smokin' in Mesquite BBQ Comp 2012. I ended up taking 2nd - there was a little sauce on top but too late to do anything about it so I just turned it in. Since then I have been building them a little more shallow in the middle.
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Unread 09-20-2013, 02:02 PM   #12
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Here is all of our boxes last comp we did cheffonod (strips) lettuce appearance in all boxes were all 9 except 1 judge in ribs gave us a 8
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File Type: jpg rfc.jpg (31.3 KB, 112 views)
File Type: jpg rfr.jpg (37.7 KB, 111 views)
File Type: jpg rfp.jpg (38.8 KB, 111 views)
File Type: jpg rfb.jpg (41.1 KB, 112 views)
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Unread 09-20-2013, 05:11 PM   #13
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Kale or mustard greens..
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Unread 09-20-2013, 05:43 PM   #14
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http://www.bbq-brethren.com/forum/sh...ettuce+fairway

I remembered the above due to the parsley ban of 2012. The called them fairways. The user has another thread where they go through the step by step.

You should keyword search FBA turn in boxes. Those boys can fill a 9x9 like no one else. A brethren member named smokincracker can fill a pork box and make you want to stand over it like the alpha male wolf at the kill.
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Last edited by Skip; 09-20-2013 at 06:50 PM..
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