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Old 09-19-2013, 08:29 AM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Sunday Wings Et Al (pr0n)

This is my game day cook from this past weekend, Sunday, September 15th.

I put a television and a sound bar on a garbage can up against my house. We hang outside, cook, drink and watch the games.

I made chicken wingettes and Chorizo sausages on my 22 1/2" OTG.
I brined 2 dozen wingettes in Good Seasons Italian dressing mix and water for about 4 hours. I drained them and coated them with olive oil before I cooked them.
I served half the wingettes with Sweet Baby Rays Honey Barbeque sauce and the other half with Buffalo sauce (melted margarine and Frank's Red Hot sauce).
My daughter made spinach and artichoke dip (a 4 cheese melt mix, cream cheese, mayonaise, sour cream, artichoke hearts, spinach and garlic).
It was outstanding!

Wingettes on the OTG.

Almost done.

Served with BBQ sauce.

Served with Buffalo sauce.

Spinach and artichoke dip.

The game.

Sauteed peppers and onions.

Chorizo sausages on the OTG.

Beer o' the day.

Thanks for looking.
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Last edited by BobM; 09-19-2013 at 01:24 PM..
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Old 09-19-2013, 08:34 AM   #2
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Food looks Great Great location looks like a really good time
Large BIG Green EGG- Hatched 8/17/09
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Old 09-19-2013, 08:56 AM   #3
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Lookin quite fine!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 09-19-2013, 09:52 AM   #4
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

Winner winner chicken dinner! Nothin like buffalo wangs on the grill on game day.
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Old 09-19-2013, 09:58 AM   #5
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Join Date: 01-01-11
Location: Southern NJ

PBR.....my favorite. Wifey and I polished off a 30 pack last weekend....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 09-19-2013, 10:29 AM   #6
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Join Date: 06-29-12
Location: Thomaston, CT

Nice set-up/cook!

(i took the wrong manning in my pool)
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 09-19-2013, 11:50 AM   #7
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Dip sounds good!
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Old 09-19-2013, 03:36 PM   #8
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

It all looks great! The spinach dip sounds really tasty too!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Old 09-19-2013, 07:39 PM   #9
Terry The Toad
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Join Date: 08-16-11
Location: Saint Cloud, FL

Looks good to me! Wings and appetizers - can't beat that.
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Old 09-19-2013, 11:27 PM   #10
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Join Date: 08-20-13
Location: Midland, TX

Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-20-2013, 02:57 AM   #11
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Join Date: 06-01-11
Location: valley village, ca.


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