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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 10-10-2013, 09:55 PM   #1
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Default Needing equipment for Laughlin

I am just throwing out a request for some equipment for Laughlin. I have no problems running a drum, Backwoods, Stumps, WSM, or an offset.

If someone lives out there and wants to join me, I will show you everything I do/know. Just let me know what you need and we can probably make it work.

Or if someone is starting from the four state area and is willing to throw a drum on their trailer, that would be awesome.

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Unread 10-10-2013, 10:06 PM   #2
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Join Date: 03-23-12
Location: Carlsbad, CA
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If you find a spare in San Diego I'll drive it
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun
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Unread 10-11-2013, 11:37 AM   #3
Full Fledged Farker
Join Date: 07-20-12
Location: Springfield, MO
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I have a WSM I can loan you after Nov. 1 if you need it.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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Unread 10-11-2013, 12:10 PM   #4
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Originally Posted by jketron View Post
If you find a spare in San Diego I'll drive it
I have a 22.5 WSM you can borrow, if jketron wants to stop by and pick it up on the way.
Big Ed
Thank the Lard BBQ Competition Cooking Team
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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Unread 10-12-2013, 07:16 PM   #5
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Join Date: 11-09-11
Location: Everett, WA
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I'm driving myself, truck, cargo trailer, 2 22.5 WSM's, and MAK 2 star from Lynchburg, after the Jack, to Laughlin. I'm looking for a cooking partner to cook with me, or another team to cook with at Laughlin.
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