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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2013, 12:20 PM   #1
CharredApron
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Default grape vine wood???

Has anyone used grape vine wood for smoking? I have an abundant supply here and want to try it. Comments and your thoughts are welcomed.

Jed
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Unread 09-20-2013, 12:31 PM   #2
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It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
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Unread 09-20-2013, 12:43 PM   #3
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Quote:
Originally Posted by Bludawg View Post
It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
Thank you, the coals are heating up now, it's time to give it a whirl
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Unread 09-20-2013, 12:48 PM   #4
KingRanch450
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Tell us what you think after your cook...I'm interested in how it turns out
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Unread 09-20-2013, 01:30 PM   #5
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Less is more, imho.
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Unread 09-20-2013, 01:55 PM   #6
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Quote:
Originally Posted by Bludawg View Post
It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
Quote:
Originally Posted by MattCom View Post
Less is more, imho.
^^^^
Yes and Yes

I've used it for grilling and it's excellent. Burns real hot. It tends to burn fast though but def keep us posted as I've never tried it for smoking.
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Unread 09-20-2013, 02:33 PM   #7
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I have a grapevine in my backyard.
I still have not tried it.
Looking foreword to hearing how you like it.
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Unread 09-20-2013, 03:51 PM   #8
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Yup. Please tell.........
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Unread 09-20-2013, 05:02 PM   #9
CharredApron
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I grilled escargo gnd hanger steak on it tonight and it was delicious. Cooked very hot and fast. Couldn't smoke with it as I didnt have a smoker to use. I think it would work though.
Jed
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Unread 09-20-2013, 05:06 PM   #10
Diesel Dave
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Thanks will deffinettly try some grape vine wood
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Unread 09-20-2013, 05:08 PM   #11
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I use grape vine pellets when making my Saveloy and Bacon.
nice and gentle.
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