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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-20-2013, 12:20 PM   #1
CharredApron
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Default grape vine wood???

Has anyone used grape vine wood for smoking? I have an abundant supply here and want to try it. Comments and your thoughts are welcomed.

Jed
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Old 09-20-2013, 12:31 PM   #2
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It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
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Old 09-20-2013, 12:43 PM   #3
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Quote:
Originally Posted by Bludawg View Post
It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
Thank you, the coals are heating up now, it's time to give it a whirl
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Old 09-20-2013, 12:48 PM   #4
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Tell us what you think after your cook...I'm interested in how it turns out
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Old 09-20-2013, 01:30 PM   #5
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Less is more, imho.
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Old 09-20-2013, 01:55 PM   #6
ssv3
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Quote:
Originally Posted by Bludawg View Post
It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
Quote:
Originally Posted by MattCom View Post
Less is more, imho.
^^^^
Yes and Yes

I've used it for grilling and it's excellent. Burns real hot. It tends to burn fast though but def keep us posted as I've never tried it for smoking.
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Old 09-20-2013, 02:33 PM   #7
silverfinger
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I have a grapevine in my backyard.
I still have not tried it.
Looking foreword to hearing how you like it.
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Old 09-20-2013, 03:51 PM   #8
Garyclaw
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Yup. Please tell.........
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Old 09-20-2013, 05:02 PM   #9
CharredApron
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I grilled escargo gnd hanger steak on it tonight and it was delicious. Cooked very hot and fast. Couldn't smoke with it as I didnt have a smoker to use. I think it would work though.
Jed
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Old 09-20-2013, 05:06 PM   #10
Diesel Dave
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Thanks will deffinettly try some grape vine wood
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Old 09-20-2013, 05:08 PM   #11
AussieTitch
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I use grape vine pellets when making my Saveloy and Bacon.
nice and gentle.
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