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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2013, 09:52 PM   #1
Wampus
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Default 20 Pork Butts HOT & FAST on the Fiery Furnace!

Put em a little over an hour ago.
204+ lb raw weight.
Injected with Chris Lilly's Pork Injection.
Rubbed with a modified version of a BBQ Brethren recipe (KC's rub #105 in the BBQ Brethren Cookbook.
Cruising at about 300d.
Oak & cherry wood.
Plan on wrapping when they get good color & throwing them in a cooler when they're done.
Will pull, lightly reseason, cool, vacuum seal & freeze in the AM.

This monster could hold twice that!
It's less than 1/2 full!
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Unread 11-08-2013, 09:54 PM   #2
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Unread 11-08-2013, 09:56 PM   #3
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Large BGE (chambersuac's)
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Unread 11-08-2013, 09:59 PM   #4
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18.5", 22.5" OTS
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Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Unread 11-08-2013, 10:42 PM   #5
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Looks good!
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Unread 11-08-2013, 10:42 PM   #6
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That's a lot of butt , looks pretty good .......
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Unread 11-08-2013, 10:52 PM   #7
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Now that's a load of pork. Keep us posted.
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Unread 11-08-2013, 10:53 PM   #8
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Dan would be Proud of you loading the Fiery Furnace up with all that pork goodness.

Looks good so far. Can't wait to see more pr0n in the morning.
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Unread 11-08-2013, 11:51 PM   #9
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@ 3 hrs in:

1st time opening the smoker,
Good color but need longer.
IT's ranging from 120-150.
Here comes the stall!
Gonna wrap soon and blow through it.

More pics to come when they're ready to wrap
.
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Unread 11-08-2013, 11:54 PM   #10
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Have fun
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Unread 11-08-2013, 11:54 PM   #11
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Fire's Rollin!

I'm having to put 2 logs on about every 1/2 hr and leave the FB door cracked to keep it at 300.
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18.5", 22.5" OTS
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Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Unread 11-09-2013, 12:12 AM   #12
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18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Unread 11-09-2013, 12:14 AM   #13
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SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Unread 11-09-2013, 12:24 AM   #14
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Lookin good about now!
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Unread 11-09-2013, 12:30 AM   #15
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Man, that's a great looking smoker! Where did ya get such a beast? :) This brings up old, good memories. Some good times with good friends around that monster. I sure wish I could cook with ya. Lord willing, one day...

When are you serving?

God bless the rest of your cook, the pulling, and the eating!
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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