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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-12-2016, 09:51 PM   #1
kevinb67
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Default Wings on the 270 Smoker

Did some wings on my 270 smoker finally.
Got the temp up to 270 of course put on some memphis dust rub and let smoke for just over one hour. Used Franks Buffalo hot sauce. I thought the skin was crisp enough. Wife even liked them. Next time I just need blue cheese and beer.





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Old 01-12-2016, 10:06 PM   #2
blazinfire
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Nice lookin wings! We eat a lot of wings here as its the wife's favorite thing to eat from the smokers!
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Old 01-12-2016, 10:15 PM   #3
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Great looking wings. The 270s are great for chicken.
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Old 01-12-2016, 10:27 PM   #4
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Lookin good from here!
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Old 01-12-2016, 10:35 PM   #5
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mmmmmmmmmmm!
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Old 01-13-2016, 12:43 AM   #6
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Definitely some good looking wings right there.
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Old 01-13-2016, 05:50 AM   #7
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Looks awesome! I have yet to use my 270 for chicken/wings. Not sure why but it might have to do with having a vortex. But seeing yours I might have to try it out!
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Old 01-13-2016, 05:56 AM   #8
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Quote:
Originally Posted by wmarkw View Post
Looks awesome! I have yet to use my 270 for chicken/wings. Not sure why but it might have to do with having a vortex. But seeing yours I might have to try it out!
I bought a vortex and have yet to use it. I imagine the 270 and the vortex both create some type of convection plus I can get way more wings on the sumo versus the kettle.
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Old 01-13-2016, 05:56 AM   #9
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Looks great, like you said would look even better with a cold one next to them.
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Old 01-13-2016, 07:24 AM   #10
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Very nice!!
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Old 01-13-2016, 08:24 AM   #11
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Kevin which 270 model do you have?
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Old 01-13-2016, 08:27 AM   #12
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Those look fantastic. Wings are definitely my favorite part of the bird.
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Old 01-13-2016, 08:58 AM   #13
kevinb67
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Thank you everyone. They were tasty.

I have the mighty mini. So I still had two more racks I could double the wings I can cook.

K
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Old 01-13-2016, 09:47 AM   #14
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Quote:
Originally Posted by kevinb67 View Post
Thank you everyone. They were tasty.

I have the mighty mini. So I still had two more racks I could double the wings I can cook.

K
Thanks, can you get whole rack of ribs on a rack without cutting and will the mini handle a smaller Full Packer say in the 10b range. I've been interested in seeing what the mini can hold there just isn't a whole lot of pictures or video on the MM.
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Old 01-13-2016, 11:08 AM   #15
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Those look fantastic! Well done Sir!
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