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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-17-2013, 10:00 AM   #1
BobM
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Join Date: 02-16-12
Location: Long Island, NY
Default Opening Sunday Wings (pr0n)

I did this cook Sunday, September 8th, on the opening NFL Sunday game day.

I cooked everything on my 22 1/2" OTG.
I brined 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water, for about 4 hours. Right before I put them on the grill, I drained them and coated them with olive oil. I served up half the wings with Sweet Baby Rays Honey Barbeque sauce and half with Buffalo sauce (butter and Franks Red Hot).
I made some quesadillas with chopped jalapenos, onions, tomatos, cilantro and a 4 cheese Mexican mix.
I threw on some hamburgers and hot dogs to round out the menu.

It all was yummy!

Wingettes on the OTG.


Getting there.


Served with BBQ sauce.


Served with Buffalo sauce.


Quesadilla.


Quesadilla.


Hamburgers and hot dogs.


Beer o' the day.


Thanks for looking.
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Old 09-17-2013, 10:03 AM   #2
peeps
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Much better beer selection than that Corona swill you posted up a few days ago ;)

I have some wings in the freezer I need to do...all the good wing pics over the last few days are making me crave them.

Nice work on that Weber!
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Old 09-17-2013, 10:04 AM   #3
fantomlord
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nice grub!
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Old 09-17-2013, 10:13 AM   #4
sliding_billy
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That looks fantastic!
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Old 09-17-2013, 12:02 PM   #5
thunter
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I'd eat ALL of dat!!! Probably why I wasn't invited! Lol! Looks great.
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Old 09-17-2013, 02:11 PM   #6
ekcivic21
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Looking good, pass me the wings and yuengling!
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Old 09-17-2013, 03:41 PM   #7
cowgirl
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Looks good Bob, I like your choice of Dos Equis too!
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Old 09-17-2013, 03:43 PM   #8
bluetang
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Lookin mighty fine!
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