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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2013, 09:04 AM   #1
CarlBQ
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Default Baby Backs with Mac & Cheese...

Hey guys,
Made these over the labor day weekend a few weeks back.
Thought they came out pretty well.
I didn't take pics of the setup, but I used my small webber kettle (18.5") set up to smoke with a foiled brick in the middle.
I used a minion/snake method with some Kingsford lump with some cherry wood chunks. Also had a water pan set up. I kept the temp anywhere from 230 to 280 throughout, but averaged closer to 260 F.

I typically make whole spares, but got the baby backs a while back when HEB had a pretty decent sale on them.

Here they are prepped. Just used a simple rub of paprika, brown sugar, salt, pepper, garlic, onion and a bit of cayenne.
Thought they loooked pretty tasty even then




Here they are right ouf the weber - Did about 3 hours unfoiled; then foiled for about 30 minutes with a little spritz of sauce in there. Followed by about 30 minutes unfoiled to finish it up. They passed the bend test:



Also made some Mac & Cheese:




And here's the money shot with some fruits in the back for effect:



All in all, thought they were really good.
Kept it pretty simple and that always seems to work.

Carl
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Unread 09-17-2013, 09:06 AM   #2
PatAttack
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Looks good from here!!
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Unread 09-17-2013, 09:09 AM   #3
sliding_billy
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Both look good, but pile me up some of the mac-n-cheese any time.
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Unread 09-17-2013, 09:27 AM   #4
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looks great mummm mac and cheese
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Unread 09-17-2013, 02:16 PM   #5
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Where's mine? Looksgreat!
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Unread 09-17-2013, 02:23 PM   #6
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two of my favorites
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Unread 09-17-2013, 07:19 PM   #7
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That looks great!
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Unread 09-17-2013, 07:20 PM   #8
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Simple is good!
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Unread 09-17-2013, 08:09 PM   #9
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Looks great from here too!
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Unread 09-17-2013, 08:40 PM   #10
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Delicious!
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Unread 09-17-2013, 08:42 PM   #11
thunter
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Unread 09-17-2013, 08:45 PM   #12
Hal4UK
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Looks hammerlicious to me!!!!
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Unread 09-17-2013, 10:51 PM   #13
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Nice job! Love some smoked mac and cheese!!
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