|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-17-2013, 08:52 AM
|
#16 |
|
somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
|
Being a bark shark, those do look goooood!!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
|
|
09-17-2013, 12:32 PM
|
#17 |
|
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
|
Finished product and boy was it goooood!!!!
|
|
|
|
|
| Tags |
| bbq, boston butt, pork butt |
| Thread Tools | |
|
|
